Smoked scotch eggs

Dragon’s Eggs — Double-smoked Scotch Eggs: Smoked what?!?! You are aware of smoked meat. Perhaps you have heard of smoked eggs. You may have even made either yourself. But had it occurred to you that you can smoke eggs and meat together? Here we will cover: How to time an egg for the p…

Sausage-wrapped "Scotch" eggs are a tasty and interesting dish when breaded and fried in the traditional manner, but cooking them on the smoker makes a very special treat. The homemade sausage gets a nice crust on the outside and, if you get it cooked just right, the egg yolk will have a little bit of ooze on the inside. Just make sure to seal the sausage all the way around the egg before smoking. I like to serve these as an appetizer, but they are also fine as a nice smoked addition to a…

Though not a classic Scotch egg recipe, we guarantee this delicious twist on a British favorite will win everyone over at your next brunch.

Boiled eggs wrapped around a savory mixture of sausage and black pudding, dipped into flour with breadcrumbs, and finally, deep-fried to perfection. That’s scotch eggs for you. Although it might sound like a lot, Gordon Ramsay's scotch eggs recipe makes it seem easy. Let’s take a look.

This deletable British staple starts with layer of tender, creamy egg, wrapped in seasoned sausage, and rolled in scrumptious breadcrumb coating then fried until golden and crispy. Every bite is a burst of flavor on your taste buds.

Scotch Eggs a work of art everyone says “Oh My Gosh, these are great!” Being the Chef those words are music to my ears. Always sold out...

A quintessential British snack or appetizer, hard-boiled eggs are encased in savory sausage, rolled in seasoned breadcrumbs, and fried to crispy perfection.

Scotch Eggs Texas Style, our friend Jason came for lunch and to deliver our new Green Mountain Jim Bowie Grill/Smoker so we wanted to do something extra special. We make our Scotch eggs all the time, but for these we used jumbo double yolked eggs, hot and mild sausage and mixed in chopped bacon. Plus, Patti used ½ lb. of the sausage for each egg making it truly Texas sized! We served it with a mixed green salad making quite a filling lunch for all.

Best scotch eggs ever, a must try!! (Makes 8)

A twist on the traditional breaded version, these eggs are soft boiled, wrapped in sausage and smoked to perfection. Try this recipe for smoked scotch eggs.