Snow pea salad

Revitalize your dinner routine with our Asian Snap Pea Salad – a tantalizing, easy-to-make dish that’s perfect for those hectic nights or spontaneous potluck parties.

To trim edible-pod peas, such as sugar snap and snow, cut or snap off ends and pull up sharply to remove any string on the pea. Discard ends and strings. To blanch fresh peas (either shelled or whole edible-pod types), bring water to a boil in a large pan, then add peas. Cook just until they start to turn a brighter green, 15 to 30 seconds, then drain immediately. Rinse well under cold running water until cool, then drain again.

Elevate your culinary creations with our delightful snow peas recipe! Experience the crisp texture and delicate sweetness of these versatile greens. From stir-fries to salads, discover how to infuse your dishes with vibrant flavor and a refreshing crunch.

Welcome spring with this vibrant and fresh spring pea salad! A beautiful mix of sugar snap, snow, and english peas, get a splash of color from the rainbow radishes. Each crunchy bite is coated with a zesty dijon vinegarette and candied almonds.

A collection of vibrant snow pea recipes to make the most of this crunchy quick-cooking vegetable. Stir-fries, salads, noodles, and more!

Warm Blueberry and Snow Pea Salad with walnuts. Enjoy this salad as a light lunch or as a side that complements any meal!

This quick and easy Asian style side dish is one of our favorites. Snow peas with garlic, ginger a little soy sauce, sesame oil and rice wine vinegar make this a standout vegetable that goes with so many things.

A wonderful way to use seasonal spring vegetables to make an elegant salad that goes with just about everything! This salad combines asparagus, snow peas, peas, cos (romaine). We then add goats cheese for creamy and tangy pops to take it up another notch. You could easily substitute with feta (preferably soft Danish Feta) or if you prefer milder cheese, dollops of fresh mozzarella, bocconcini or fresh ricotta would work beautifully. Or leave the cheese out altogether if you're being truly…

This snow pea salad is made with crunchy celery, peppery arugula, roasted Marcona almonds, salty Pecorino Romano cheese, purple cabbage, and lots of tender snow peas. It’s a tasty salad recipe with lots of textures and flavors!

My love for Asian flavors sparked the idea for this easy, healthy side dish. For this Asian salad, I use just-picked peas from our garden and serve it with grilled chicken. — Mary Ann Dell, Phoenixville, Pennsylvania

Crisp sugar snap peas tossed with toasted almonds and a zesty lemon dressing. Perfect for a light lunch or side dish.

I know this may sound weird, but I crave fruits and veggies more often as I get older. It’s a habit that I definitely had to learn over time. Growing up I hardly ever remember eating fruits and veggies, the only time we got to eat them is when we went to my grandma’s house.... Read More »

An easy, crunchy, and fresh salad for summer. (Bonus: It packs up perfectly for picnics.)

A vibrant and healthy snap pea salad featuring three kinds of peas—snap peas, snow peas, and green peas. Tossed with a simple vinaigrette, fresh mint and shallots, this snap pea salad gets piled onto whipped goat cheese and finished with lemon zest and black pepper. Simple, light and flavorful!

These sweet, garlicky glazed snow peas are made with only five ingredients and they're ready in a snap, making them the perfect side dish.

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Evening friends. Quick post tonight as I want to save a few things for a bonus post I’ll be putting up later in the weekend. A little sunt’n sunt’n about a certain blog turning one. We might even light a candle, but let’s not get ahead of things. This week has been, in a word, flaughghg. I’ve been operating in a bit of a fog, attempting to nurse myself back to health with a winning mixture of green juice, Emergen-C and DayQuil, but only after a trip to the doc and a five-day stint of…

This springy, refreshing salad is made with thinly sliced snow peas, cucumbers, radishes, vegan feta cheese and an herby, lemony vinaigrette. It's a fantastic side dish with plenty of crunch!

A festival of colors, this shaved snap pea salad recipe is as springy as salads get. Sweet peas are tossed with pistachios, dates and fresh mint, then tossed in creamy goat cheese dressing.

Team creamy avocado with your favorite crunchy vegetables -- we used julienned cucumbers and carrots -- in these DIY sushi rolls. For our food editor's tips on how to roll like a pro, see How to Make Sushi at Home.