Sourdough discard biscotti

This twice baked Italian cookie is mildly sweet and perfectly crunchy!

This lemon pistachio biscotti is perfectly crunchy and easy to make. Using sourdough discard, fresh lemon zest and chopped pistachios, it’s nutty with a touch of tang. Meet coffee’s new best friend.

Your coffee's new favorite cookie is here! Chocolate Chip Sourdough Biscotti are easy to make, delicious, and very impressive!

Don’t throw away your excess starter, use it to make these Sourdough Biscotti. Crisp and wonderfully crunchy, these biscotti are delicious and taste delightful with a cup of coffee. These twice-baked cookies are easy to make and are the best excuse to eat dessert for breakfast!

Get festive with this easy homemade sourdough peppermint biscotti recipe, filled with bits of dark chocolate, white chocolate, and crushed candy canes. Crisp and perfect for dipping, these biscotti make a beautiful addition to holiday dessert tables. Reuse your sourdough discard and bake up a treat to enjoy all season long. Head to makeitdough.com for sourdough recipes and tips!

These crispy sourdough biscotti cookies are perfect accompaniment to your coffee or tea this holiday season. Your guests will love these easy make ahead biscotti that strike a perfect balance of sweet and warming spices.

I wouldn’t have said that I am a biscotti lover until recently. I have always have this (irrational?) fear in the back of my mind that I will not be able to bite through the (usually rock hard) coo…

Cantuccini mit Sauerteig sind eine super Möglichkeit, übrigen Sauerteig und andere Vorräte aufzubrauchen. Nüsse, Trockenfrüchte und Schokolade sind die perfekten Zutaten für die knusprigen Biscotti. Das Rezept ist vegan, einfach und schnell gemacht.

Most people think biscotti originated in Italy, but this cookie traces its origins to Roman times. The word biscotto derives from “bis” which is Latin for twice, and “coctum” or baked (which became “cotto,” or cooked). I love a biscotti cookie with a cup of coffee and this cookie doesn't disappoint. We added a little festiveness to this Christmas treat and everybody loves it. I hope you love it too!

Turn extra sourdough into gourmet biscotti! This genius recipe is budget-friendly, delicious, and perfect for holiday gifting. Visit makeitdough.com for the details.