Sourdough discard crackers parmesan

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Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!

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Sourdough discard crackers are crispy, salty, tangy and delicious. There's no reason to *actually* discard sourdough starter discard when you can make these yummy crackers!

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These are the most buttery, flavorful, crisp sourdough crackers you will ever have! Once you try these crackers you'll never want to do anything else with your sourdough starter discard. Enjoy these crunchy, flaky crackers with cheese and fruit for a perfect snack. Discard Crackers, Parmesan Crackers, Sourdough Starter Discard, Sourdough Crackers, Rosemary Sea Salt, Cheese And Fruit, Butter Crackers, Sourdough Starter Discard Recipe, Gluten Free Sourdough

These are the most buttery, flavorful, crisp sourdough crackers you will ever have! Once you try these crackers, you'll never want to do anything else with your sourdough starter discard. Enjoy these crunchy, flaky crackers with cheese and fruit for a perfect snack.

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