Sourdough naan recipe

This sourdough discard naan recipe is a breeze! Who knew it was so easy to make such a versatile classic? Super flavorful with a perfectly cooked exterior and soft texture, sourdough naan bread will be at the top of your sourdough discard recipe list.

Homemade garlic naan is easier than ever with a sourdough recipe! Chewy, fluffy, and tender this is the ultimate homemade sourdough naan recipe!

My easy sourdough naan recipe was inspired by the hot summer weather here in Tennessee. They'll quickly become your go-to for hot summer days when you don't feel like turning on the oven. But here's the best part: my recipe is super easy to whip up and only uses a few ingredients.

Soft, fluffy and oh so delicious, this sourdough discard naan bread comes together quickly using leftover sourdough discard and is ready to bake in just a couple hours. Enjoy it plain or sop up some curry with it - however you eat it, you're going to love this homemade sourdough naan!

This fluffy and chewy sourdough flatbread recipe is super quick as far as sourdough recipes go! Like traditional naan, this dough is made with yogurt for softness and flavor. I would recommend you cook the sourdough naan bread in a cast iron skillet for the best flavor.

This sourdough skillet naan is a great way to use your sourdough starter without turning on the oven. The resulting flatbread is soft and buttery and makes the perfect vessel for pretty much anything. Serve it with curries, soups, or stews, as sandwich bread, or eat it hot with butter straight from the skillet.

Whether you are a beginner or expert, this sourdough naan bread recipe will become a go-to. Simple to make, yet packs a flavorful punch.

This easy sourdough flatbread recipe is made with only few simple ingredients. This is perfect recipe to use for pizza, sandwiches, or for dipping into hummus. #farmhouseonboone #sourdoughflatbread

Sourdough naan is a delicious, soft and chewy flatbread that's super easy to make with your unfed sourdough starter. Cooked the same day!

This sourdough version produces those beloved Indian flatbreads with the additional benefit of a tangy, complex depth of flavor with that characteristic charred and slightly crispy exterior and wonderfully chewy interior.