Sourdough starter pumpkin muffins

It’s cooler weather, and you’re craving something seasonal. Enter Pumpkin Sourdough Muffins—a great way to use your extra sourdough starter or sourdough discard. These sourdough pumpkin muffins are super soft and tender with a delicious buttery streusel top.

These sourdough pumpkin muffins are made with sourdough discard! The fluffy muffins have chocolate chips and are perfect for fall and winter! Add this breakfast to your favorite sourdough discard recipes!

Learn to make delicious sourdough pumpkin muffins to warm those little bellies and use up some extra sourdough starter.

Try these Pumpkin Muffins with Sourdough Discard! This simple and easy muffin recipe uses sourdough starter discard for a quick, same-day fall baking treat. Perfect for breakfast, brunch, or a snack, these sourdough discard pumpkin muffins bring the cozy flavors of autumn to your table.

Use your sourdough discard to make these yummy sourdough pumpkin muffins with streusel topping!

Sourdough discard pumpkin spice muffins are soft and full of flavor. Spices like cinnamon, allspice and nutmeg, combined with sweet pumpkin puree make these muffins a delightful fall treat. The addition of sourdough discard elevates and deepens the flavors and provides some of the benefits sourdough has to offer.

Embrace the flavors of fall with moist Sourdough Pumpkin Chocolate Chip Muffins. Made from pumpkin puree, chocolate chips, and sourdough discard, they're the perfect seasonal delight.

Pumpkin sourdough bread is the perfect way to celebrate fall. It’s packed with pumpkin spice and cranberries, so it’s sweet and savory at the same time. This delicious bread will be your family's favorite this holiday season! You can make this amazing pumpkin sourdough and enjoy it any day of the week. Plus we've included step by step instructions that even beginners can follow. We're sure once you try it out yourself at home, everyone will want seconds of this tasty treat…