South indian street food

Sambhar vada, south Indian food, street food, Indian food

Dosa made with homemade batter in a mixie jar. Make hotel style crispy dosa for breakfast or dinner & serve with chutneys & sambar.

Punugulu is a south Indian crispy street food made using leftover dosa batter and served with peanut or coconut chutney.

7+ Tips to Take Your Food Business to Next Level. #foodphotography #foodphotographystyling #foodphotographyideas #foodphotographyideas #foodphotoideas #foodphotostyling #foodpictures #foodphotographytips #spyne

South Indian Food

Idli/Idly - Type of savoury rice cake; popular breakfast food in South India and Sri Lanka

Kothu Parotta is a popular South Indian street food delicacy that originated in the southern states of India, particularly Tamil Nadu and Kerala. The dish is known for its unique preparation method, where flaky and layered parottas (a type of Indian flatbread) are shredded and stir-fried with a medley of spices, vegetables, and often, a choice of protein. Kothu Parotta is celebrated for its vibrant flavors and is a favorite among street food enthusiasts.

Chana - Indian street food. Chickpeas cooked with chillies, masala, lemon juice and more!