Soy free salmon recipe

Orange glazed salmon is a citrusy sweet healthy salmon recipe that takes less than 30 minutes to make! With just a handful of ingredients including salmon, orange, garlic, honey, tamari and thyme it's also incredibly easy to make.

These honey ginger salmon bowls are not only a tasty way to enjoy salmon, but also quick and easy to make! They are Paleo, Gluten-Free and Soy-Free.

This blackened salmon is a bold and flavorful way to cook salmon for your next family dinner! Made with a simple homemade blackening seasoning and baked in the oven until perfectly cooked. The recipe makes two servings but can easily be doubled to serve four! Gluten free, dairy free, Whole30, paleo, and keto friendly.

Maple glazed salmon recipe is so simple to make. Deliciously sweet maple syrup combine wonderfully with fresh garlic, ground ginger and a touch of soy sauce as a marinade for the salmon

This 30-minute garlic ginger glazed salmon is the new easy salmon recipe you need in your weekly meal rotation! It comes together quickly (no marinade time!) and is made with just a handful of pantry staples. The recipe makes two servings but can easily be doubled to serve four. Gluten free, soy free, and naturally sweetened with a bit of honey!

Fresh salmon gets chopped into bite-sized cubes then pan-seared to crispy tender perfection in this amazing Crispy Sesame Salmon recipe.

Baked Teriyaki salmon is cooked in a homemade teriyaki sauce and sprinkled with sesame seeds and green onion. The ultimate healthy, low-carb salmon recipe ready in minutes! CLICK HERE to Get the Recipe

This 30-minute honey glazed salmon recipe has an addictive savory-sweet sauce! It's simple to make with a handful of everyday ingredients and is sure to impress.

These salmon bites are tossed in a sesame soy honey marinade and seared to crispy perfection in a skillet for an easy 10-minute, 5-ingredient recipe!

This oven-baked soy glazed salmon is a quick, easy, and healthy dish that’s perfect for any day of the week! Tender, fresh salmon fillets coated in a sweet and savory soy sauce glaze, prepped and baked in just 30 minutes.