Soya chap

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"Vegetarian's Meat".... This is the name by which Raw Soya Chaap is generally called. Made with wheat, all purpose & soya flour, it is one of the most loved north indian street food whose taste and texture is quite like meat but actually it is a vegan recipe and yum like anything.

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Soya Chap Achari merinate with authentic Indian spices and coated with spicy pickle, cooked in coal tandoor, serve with mint chutney and onion slice,,, Yummy full of Tummy 😋

How to make Soya Chaap at Home :- METHOD OR PREPARATION 1. Grind the 1/2 cup soaked soya beans into a fine puree in the grinder. Add water as required. Transfer into a bowl. 2. Take a bowl & add 3/4 cup of refined flour in a bowl. Add 2tbsp prepared soyabean puree or paste and add salt to taste, Mix well and knead it to semi stiff dough as shown in picture

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Love soya chaap??? We have got for you spicy, masala loaded Punjabi Soya Chaap.🍲 It’s the real outburst of flavours just perfect to enjoy with lachha paratha or pulao. If you have never ever tried soya chaap masala before then surely this Punjabi soya chaap recipe is worth a try. It is an ultimate vegetarian comfort food packed with all the delectable Punjabi flavours. - What is soya chaap? Soya Chaap is a kind of mock meat or vegetarian/vegan meat prepared with soybean chunks and flour…