Spicy ahi poke

www.foodisafourletterword.com

This spicy ahi (also known as bluefin) tuna poke recipe is simple, fresh, and delicious. It\'s inspired by the Hawaiian poke bowls that my husband enjoyed while traveling as a teenager. Best of all, the whole thing comes together in under 30 minutes with minimal ingredients!

This easy Spicy Ahi Tuna Poke Recipe comes together in a flash with fresh or frozen ahi tuna steaks! Make a spicy tuna poke bowl or enjoy as is!

Spicy ahi poke is perhaps my greatest love in the food world. First introduced to me when I visited Bowl #2’s family in Hawaii, poke is pretty much just fresh chunks of tuna marinated in soy sauce and other ingredients. Some describe it as a Hawaiian ceviche, which I find apt but not all-encompassing of […]

Shoyu Ahi Poke Recipe - a traditional Hawaiian ahi poke bowl recipe made with sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, macadamia nuts, and scallions. This amazing recipe from Alana Kysar's Aloha Kitchen Cookbook comes together so quickly and makes you feel like you've been transported directly to Hawaii! Best served with steamed short-grain rice or on its own.

This Hawaiian-inspired poke recipe makes the perfect app or main meal—easy ingredients and super simple to make.

Spicy Ahi Poke is a light and refreshing recipe made with chunks of fresh sashimi-grade ahi tuna and a spicy Kewpie mayo sauce. Serve it on a bed of cooled Japanese rice and garnish with furikake and scallions for a delicious meal.

Get ready for a taste explosion with these spicy ‘ahi poke tacos! Tender pieces of sushi-grade tuna are marinated in a spicy blend of sauces and seasonings, then piled high on top of a crispy wonton taco shell. Topped creamy avocado, these tacos are bursting with bold flavors and textures.

The easy sauce for this tuna poke is one reason why the dish is popular all over Hawaii.

Poke Nachos with Spicy Tuna , The only thing better than poke is turning it into poke nachos! It's my absolute favorite appetizer to order at any restaurant so of course we had to make