Spicy roast chicken

Spicy Thai Roast Chicken is flavored with a marinade infused with Thai aromatics and seasonings, then roasted to juicy chicken and charry skin perfection!

This delicious Jerk Whole Roast Chicken is perfectly seasoned, marinated, and glazed with a sweet-spicy maple jerk glaze.

Today's recipe is a roasted Peruvian chicken using a marinade with bold flavors and served with a homemade aji verde (spicy green sauce)!

Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States. There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarillo and aji panca — to add the necessary complexity and heat. You can find them at South American markets and online. But in a pinch, you can substitute a red chile paste (like sriracha or sambal) for…

Roast chicken recipe, Sunday roast gets a place in every household. This indian style roast chicken taste delicious as well as it is easy.

This Cajun Roast Chicken is truly droolworthy. It has spicy crisp skin, juicy meat and a rich garlic Cajun butter that is drizzled over top before serving.

The secret to this flavorful, juicy roast chicken with lemon is a dry brine. Then it's rinsed, lemon slices are slid under its skin, and the bird is roasted.

A dark, spicy, delicious chicken roast made with a few simple ingredients can transform any weeknight dinner into a special event.

This is my idea of comfort food. A chicken roasted slow and low makes the meat extremely moist and tender. The rub is a tad spicy and full of great flavor but not so spicy that my kids can't eat it. I love making this when we have friends over for dinner because it's easy

An Indian spice inspired roast chicken, infused with ginger, garlic and onion.