Spinach side dish recipes

This sautéed spinach with bacon recipe is an extremely simple to make side dish and only uses a handful of ingredients!

This Baked Spinach Casserole is a delicious and nutritious dish packed with flavor. Featuring creamy ricotta and mozzarella cheeses, fresh spinach, and a crunchy breadcrumb topping, it’s perfect as a side dish or a main course.

Hello, foodies… I’m already starting to get used to this gets-darker-earlier thing, but I’m having trouble acknowledging that we’re more than a week into the month of November! Thanksgiving is three weeks away! Christmas is less than two months away. Luckily, my In the Kitchen with David team helps...

This 5 ingredient sautéed spinach with garlic recipe is a super easy side dish that is made in a skillet in just 10 minutes! It pairs beautifully with many different types of meals, from pan seared chicken to oven roasted fish. A simple back pocket veggie recipe that's perfect for any night of the week!

Sauteed Spinach with Garlic and Lemon – This 5-minute Sauteed Spinach with Garlic and Lemon is a simple and delicious side dish everyone will love at your table. CLICK HERE to get the recipe

Sautéed mushrooms with spinach is a simple, delicious, and nutritious dish that fits well into any meal. Whether you’re serving it as a side, incorporating it into your main course, or using it as a topping, this recipe provides a flavorful way to enjoy healthy ingredients.

Italian Sautéed Baby Spinach recipe is a fast and easy dish perfect next to all kinds of meats, pastas, and all on its own.

Creamed Spinach with Gruyère is not your average vegetable side dish. It's a love story between fresh baby spinach and creamy béchamel. Stir in lots of Gruyère and Parmesan cheese, which add a nutty taste and make this even creamier. Be sure to broil at the end to get a golden brown, bubbly top! Enjoy with steak, chicken, pork, or really any dinner in need of a vegetable side dish. Gluten-free adaptable.

My Grandmother's Spinach Rockefeller Recipe with spinach, bread crumbs and Parmesan, baked in a casserole. Brown, crispy topping over creamy spinach, perfect with beef or lamb for the holidays.