Sponge cake photography

This vanilla sponge cake is like a cloud in the form of cake, light and fluffy. I love adding nuts to my tea cakes, it just gives that much needed crunch. You will be in textural heaven when you bite into this one. With the golden brown top and soft crumb, I am in love! So now that you know my monsoon plans, let’s whip this cake up and get you prepared as well! Best part is that it only has 8 ingredients.

A British classic of vanilla sponge cake filled with strawberry jam and buttercream,topped with fresh strawberries

Food Photography Still Like Photography

𝐏𝐚𝐧𝐝𝐚𝐧 𝐊𝐥𝐞𝐩𝐨𝐧 𝐂𝐚𝐤𝐞 is the combination of Indonesian 𝙋𝙖𝙣𝙙𝙖𝙣 𝙨𝙥𝙤𝙣𝙜𝙚 𝙘𝙖𝙠𝙚, 𝙡𝙖𝙮𝙚𝙧𝙚𝙙 𝙬𝙞𝙩𝙝 𝙥𝙖𝙡𝙢 𝙨𝙪𝙜𝙖𝙧 𝙘𝙤𝙘𝙤𝙣𝙪𝙩 𝙛𝙞𝙡𝙡𝙞𝙣𝙜, 𝙘𝙤𝙫𝙚𝙧𝙚𝙙 𝙞𝙣 𝙛𝙡𝙪𝙛𝙛𝙮 𝙡𝙞𝙜𝙝𝙩 𝙗𝙪𝙩𝙩𝙚𝙧𝙘𝙧𝙚𝙖𝙢 𝙛𝙧𝙤𝙨𝙩𝙞𝙣𝙜 𝙖𝙣𝙙 𝙗𝙚𝙖𝙪𝙩𝙞𝙛𝙪𝙡𝙡𝙮 𝙘𝙤𝙖𝙩𝙚𝙙 𝙞𝙣 𝙜𝙧𝙖𝙩𝙚𝙙 𝙘𝙤𝙘𝙤𝙣𝙪𝙩 🍰🏡👩🏻‍🍳😋 Follow Instagram : @kueku.indo

For those untouched by the phenomenon of tea cakes, they are sweet and soft cakes that are served with tea these days. However, tea cakes did not follow the same path when they were invented. The history of tea cakes dates back to the time of African-American slavery. These tea cakes were actually big-sized cookies that were served by the enslaved to their slave holders. It was only after the Civil War in the South that these African-Americans brought the sugar cookies with them. The kind of…

This classic chiffon cake is moist, tender, and light as air. Check out this easy method of making this classic cake.

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Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence

genoise sponge cake, stablized whip cream, pastry cream, strawberries