Squash enchiladas

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Flavorful butternut squash and black bean enchilada skillet filled with fiber and protein for a delicious dinner the whole family will love. This easy vegetarian enchilada skillet comes together in 30 minutes and is great for meal prep!

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Butternut Squash and Black Bean Enchiladas are the perfect comfort food for anyone eating healthy and vegetarians too! This recipe is easy and delicious.

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Roasted butternut squash layered between tortillas with black beans, baby spinach, peppers, and enchilada sauce. Makes for a crowd pleasing casserole that's easy to prepare! (vegan + gluten-free)

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Starting with enchilada sauce means this easy mole sauce can be on the table in about 15 minutes. Serve it over roast butternut squash enchiladas. Vegetarian Mole Recipe, Vegetarian Mole, Easy Mole Sauce, Squash Enchiladas, Butternut Squash Enchiladas, Mole Enchiladas, Rick Bayless, Mole Sauce, Homemade Enchiladas

My homemade enchilada sauce is the perfect shortcut for this easy mole sauce, which can be made in about 15 minutes. Set aside about an hour and a half for the enchiladas, which are stuffed with roast butternut squash and black beans. There’s a Mexican restaurant down the street from the house where I grew...

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