Steak frites with bearnaise

Steak Frites for ep.4 of my restaurant series ♥️. This was the first sauce I learned to cook while working in the industry and I made it no less than 50 times before I was allowed to serve it to guests 😂. I’ve taken some liberties with the Bernie clearly…but I love it this way!

A French classic at home? Yes, please!

Get Steak Frites with Béarnaise-ish Recipe from Food Network

It brings me on a taste-scape to one of those fabulous French bistros in Paris! This classic dish is made easier and quicker with a simple 10-minute buttery, herby sauce to serve alongside the juicy steak.

Steak Frites for ep.4 of my restaurant series ♥️. This was the first sauce I learned to cook while working in the industry and I made it no less than 50 times before I was allowed to serve it to guests 😂. I’ve taken some liberties with the Bernie clearly…but I love it this way!

Savor the deliciousness of Steak Frites, a classic French dish! This simple recipe features juicy steak paired with crispy fries, making it perfect for a cozy dinner or special occasion. Enjoy a taste of France at home—ideal for meat lovers and comfort food enthusiasts alike!

Steak-frites is a very common and popular dish served in brasseries throughout Europe consisting of steak paired with French fries. It is considered by some to be the national dish of France and Belgium, which both claim to be the place of its invention.

Steak Frites is a popular French bistro dish, often considered the perfect balance of juicy steak and crispy fries. Originating in France and Belgium, it has become a classic across Europe, with each region adding its own twist. Paired with Béarnaise sauce, it represents the epitome of French comfort food. #SteakFrites #FrenchFood #ComfortFood #BistroCooking #SteakDinner #BéarnaiseSauce #FritesLovers #HomemadeSteak #FoodiesOfInstagram #CrispyFries #SteakAndFries #FoodieGoals #DinnerInspo

Nadia Aidi on Instagram: "Steak Frites & Béarnaise. Comment ‘FMM RECIPE’ and I’ll DM you the full recipe with tips & subs! Otherwise scroll down for the condensed version. This was the first sauce I learned to cook while working in the industry. I’ve taken some liberties with the Bernie clearly…but I love it this way! * 1 shallot (brunoise). * 2 yolks. * 2.5 tsp red wine vinegar. * 2.5 tsp white wine. * 1.5 tbsp fresh tarragon * 1 tbsp fresh chives (more for topping). * 8 oz unsalted…

Upgrade your dinner with this bistro classic Steak Frites with Herb Mustard! 🥩🍟 Juicy, perfectly cooked steak is paired with crispy fries and served with a zesty herb mustard sauce for a meal that's straight out of a French bistro. Ideal for date night or a special family dinner! 👉 Save this Pin and enjoy a French-inspired feast tonight! #SteakFrites #FrenchCuisine #SteakDinner #HerbMustard #BistroRecipes #ComfortFood #DinnerIdeas #SpecialOccasionMeals