Szechuan beef

No need to order take-out, this spicy ginger Szechuan beef is completely mouthwatering and ready in just 30 minutes! Perfect for a busy weeknight dinner!

If it's not certified, it's not the best.

Delicious Szechuan Beef is filled with mouthwatering bold flavor! It's way better than takeout and cooks up in under 20 minutes!

If you enjoy bold and vibrant flavours then I think you are going to love this Szechuan beef stirfry. The Szechuan peppercorns provide not only a slightly peppery taste but also add subtle citrus undertones to the dish. And along with the peppercorns I've incorporated a medley of other Asian flavours to make this beef stirfry super delicious.

Szechuan beef stir-fry recipe (also called dry-fried beef / 干煸牛肉) is prepared with Szechuan sauce comprises of chili oil, doubanjiang and Szechuan peppercorns. Known to have a bold and intense flavor.

Kung Pao Beef is a fiery stir-fry with a sweet and savory sauce. This Szechuan-style Chinese dish is ready in less than 30 minutes!

Why order take-out when you can make this sweet and spicy Szechuan Beef with red peppers at home? Serve over rice for a complete meal.

This Szechuan beef is a spicy stir fry made with tender pieces of beef and colorful vegetables, all tossed in a sweet and savory sauce.

Shredded beef, Szechuan-style offers a prime example of one of China's regional cooking styles. From the Sichuan province in Southwestern China,

Szechuan Ginger Beef Recipe Szechuan Ginger Beef Recipe 500 g sirloin beef (cut into thick strips)2 eg