Teh tarik aesthetic

Teh Tarik (literally translated “Pulled Tea”) is a rich and creamy tea from Malaysia that is gaining popularity all over the world. The tea is skillfully poured from one jug to another to create the magical froth on the top.

One of Singapore's favourite breakfast that you can find all over Singapore. Many have it for late supper too as many roti prata shops o...

Iced teh tarik - takeaway!

This Southeast Asian sweet drink, locally known as teh tarik or "pulled tea", is a blast to make. Test your pouring skills to the max for the perfect froth on top of this amazing bitter sweet teh tarik recipe.

… translated as “pulled tea”. Makes 4 to 6 servings Ingredients: 4 cups of water 4 heaping tbsp black tea leaves a few tablespoons of condensed milk (to taste) equal tablespoons of evaporated milk Directions: Add water into a deep saucepan. Heat it on high and bring water to a simmer. Sprinkle in tea leaves …

Teh Tarik is a 'Malay' word literally meaning "Pulled Tea" which is quite descriptive. It is a tea drink mixed with condensed milk by pouring (pulling) the tea from one big mug to another

Condensed Milk Tea / Teh Tarik is a simple and easy method of preparing tea. Teh Tarik is a popular tea in Malaysia and Singapore. 'Teh' means Tea and Tarik means pulled. Simply boil water and add in tea leaves. Let them infuse for 3 minutes. Then add the Condensed milk as per your taste...Read On →

Ipoh (Perak, Malaysia) is one of Malaysia’s most populous cities. This place attracts tourists with beautiful nature, multicultural, along with the ancient temples and buildings in British architecture from the 19th century… Ipoh has rivers, hot springs and a unique cuisine with white coffee specialty, only 200 km from Kuala Lumpur. Ipoh is an emerging […]

a dramatically lit photo of tea being poured in a village teahouse