Thai carrot ginger soup

Make this Thai curried carrot ginger soup with seasonal ingredients in one pot in just over 30 minutes for a creamy vegan for an appetizer or main course!

Super creamy and flavorful, this Thai-inspired Carrot Ginger Soup is healthy, easy to make, and warms you up on even the coldest days.

This soup was a recipe that I made and sold when we had our little cafe here in Playa del Carmen, Mexico. It was very cost-efficient, I could always find the ingredients, and it froze beautifully.…

This Carrot Ginger Soup recipe is a cozy delicious soup for fall! Creamy carrot soup with warm flavors from ginger and turmeric. Try it today!

Creamy carrot soup made with no butter, no cream or oil. Ginger, onion, and coconut milk make this carrot soup silky smooth and flavorful.

A bright and cozy bowl of carrot-ginger soup might just be the perfect dinner to warm you up from the inside out.

This luscious carrot soup is made with creamy coconut milk and spicy red curry paste. It's comforting, easy, and packs a flavor punch!

Thai Curried Carrot Ginger Soup recipe is made with nutritious, seasonal ingredients and sweet and spicy flavors for a creamy, cozy vegan soup perfect for chilly fall and winter days! Serve it on its own or as a side dish or healthy appetizer with your favorite gluten-free main courses. Add coconut milk and peanut butter (or almond butter) to make this easy soup dairy free.

This thick & creamy cashew carrot ginger soup is an easy-to-make instant pot soup recipe. Made with cashews, carrots, ginger, coconut milk and Thai red curry paste for a bit of spice. Plus it’s both vegan and gluten-free!

This carrot soup is made with coconut milk and curry paste for a cozy meal on chilly days. Just 6 ingredients and 10 minutes of prep time!