Thai curry sauce

This homemade Thai coconut curry sauce is perfect with vegetable stir fries and has the spicy flavor of Thai red curry paste.

This Thai chicken curry recipe is simple to make, has bold flavors in a rich and creamy coconut broth, and comes together in about 30 minutes!

Thai Red Curry Sauce is one of my favorite sauces because of its intense, spicy flavor and its versatility. I spoon it over chicken, fish, shrimp, tofu, veggies, and noodles. You can also use it as a dipping sauce for Thai Turkey Meatballs, Thai Satay, Vietnamese Salad Rolls, and more.

You make this simple coconut curry sauce in your blender. It takes about five minutes!

A 40-minute Vegan Magic Curry Sauce that goes with everything! Full of spices and amazing flavours, this vibrant Magic Curry Sauce is the only sauce recipe you will ever need. Freezes well and absolutely delicious!

This 30 MINUTE Thai Red Curry Chicken with Vegetables is wonderfully coconut creamy, bursting with layers of flavor, incredibly easy and all made in one pot! Definitely a new favorite at our house and better than any restaurant!

Homemade Thai red curry paste, full of authentic flavours & whipped up in 10 mins. Use in Thai curry or jar up & keep in the fridge/freezer

This simple Thai Curry Sauce is extremely versatile. Serve it with rice, noodles, meat, veggies, or as a base for soups, marinades, and more.

Making this authentic Thai yellow curry recipe is like taking a trip to Thailand, but without the jet lag and the expensive plane ticket. This Thai yellow curry is creamy, spicy, and healthy. And if you don't have all the ingredients, don't worry! This recipe is very versatile, so you can add in whatever vegetables and proteins you have on hand. Seriously, this stuff is the real deal. It's authentic, absolutely delicious & now that you've seen this recipe, it's something you can't live witho

Creamy and delicious Vegan Thai Peanut Curry made with a fresh peanut sauce, fresh vegetables, coconut milk and tofu.