Thom kha soup

Tom Kha Gai, a classic Thai soup, brings warmth and comfort. Imagine creamy coconut milk mingling with a gentle chili kick, tender chicken, and meaty mushrooms. The aromatic blend of galangal, lemongrass, and makrut lime leaves transports you to a soothing haven. It’s proof that simplicity, crafted with care, can be the most satisfying escape.

This tom kha soup (Thai coconut chicken) is just perfect. Rich and creamy yet tangy and salty- the best I've ever had! Whole30, paleo, vegan options.

This version of my best-ever tom kha soup recipe (Thai coconut chicken soup) is absolutely perfect & made in the Crockpot or slow cooker!

This tom kha soup (Thai coconut chicken) is just perfect. Rich and creamy yet tangy and salty- the best I've ever had! Whole30, paleo, vegan options.

This Slow Cooker Tom Kha Soup is a Thai coconut chicken soup that's rich and creamy yet tangy and salty. This fuss-free recipe lets your slow cooker do all the hard work, infusing aromatic Thai flavors like galangal, lemongrass, and kaffir lime leaves into a coconut milk broth, enhanced with tender chicken, mushrooms, and tomatoes. It's perfect for anyone looking for a warm, exotic dish that’s both comforting and invigorating.

Learn to make a tasty Tom Kha Gai Soup, a creamy Thai Coconut Chicken Soup. With chicken, mushrooms, and ginger, this quick recipe is perfect for busy days. Your family will love this flavorful soup, almost as much as a restaurant's.

My best-ever tom kha soup recipe is already perfect, but it's even better when it's made in the Instant Pot! Easily make it Whole30, paleo, or vegan.

Tom Kha Gai soup is my favorite thai soup ever! It's creamy, spicy, and loaded with chicken and shrimp.