Tofu hot pot

One of Asia's most famous snacks! This recipe incorporates two types of dough which makes these spiral curry puffs so incredibly crispy and flaky.

Warm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant, spicy broth, making it anything but bland. Look for fresh Chinese-style noodles in the refrigerated case of your supermarket alongside wonton wrappers.

Korean style spicy tofu soup filled with assorts of vegetables and mushrooms. This Korean Style Spicy Vegetable Tofu Soup is simple yet packed full of flavor, perfect for a weeknight meal, especially when served with rice and side dishes.

Vegan hot pot with milky miso broth is a healthy recipe loaded with vegetables. I'll show you how to host a hot pot party at home easily!

Mizore Nabe (Hot Pot with Grated Daikon) #mizorenabe #hotpot #japaneserecipe #kombu #napacabbage #daikon #mushroom #pork #comfortfood #dinner #dinnerrecipe | Just One Cookbook

Our recipe uses local ingredients, like tofu and kimchi, in a delicious and easy-to-make hot soup. Korean tofu hot pots are full of flavor and super healthy.

🍲🌶️🥢 Dive into the heat of Spicy Sichuan Week with our Sichuan Hot Pot! 🔥 A communal dish with a variety of meats and vegetables cooked in a spicy broth. 🥣 Ingredients & 🧑‍🍳 Preparation Find the recipe on the Instagram post linked. 😅 Did you know the Sichuan Hot Pot is sometimes lovingly called the "Chinese fondue"? Aussi spice, so social! 💖 Follow us! #SichuanHotPot #SpicyCuisine #FoodieAdventure #HomeCooking #AsianFlavors

This is a very simple tofu dish which is perfect to eat on a cold day. Hardly any preparation is required. The cooking time is just the time required to boil the tofu in water. If you use konbu (kelp) dashi instead of normal dashi for the dipping sauce, then this dish becomes a vegetarian dish. Alternatively, you can simply use soy sauce instead of making the dipping sauce.

A thorough guide on how to host a fun and delicious vegetarian and vegan hot pot party at home. {Vegetarian, Vegan}

🍲 Dive into the rich flavors of Mongolian Hot Pot! #AsianCuisine #HotPot Mongolian Hot Pot Ingredients: Thinly sliced beef (1 lb) Napa cabbage, chopped (2 cups) Mushrooms, sliced (1 cup) Tofu, cubed (1 cup) Udon noodles (1 package) Beef broth (6 cups) Soy sauce (1/4 cup) Garlic, minced (3 cloves) Ginger, sliced (1 inch piece) Green onions, chopped (1/2 cup) Instructions: In a pot, bring beef broth, soy sauce, garlic, and ginger to a boil. Add beef, cabbage, mushrooms, tofu, and noodles…