Togarashi seasoning

Shichimi Togarashi (Japanese 7 spice) is a seasoning with spicy, citrusy, aromatic, and nutty flavors for rice, noodles and other dishes.

Low-Carb Baked Katsu Chicken is a healthier version of the popular Japanese-style fried chicken that is delicious served with homemade Tonkatsu sauce.

The classic shichimi togarashi combination is red chiles, sansho pepper, black sesame seeds, poppy seeds, hemp seeds, nori, and tangerine peel. This seasoning can be used in soups, noodles, grilled foods like yakitori, rice, and salads.

Learn about shichimi togarashi and La-Yu chilli oil and make your own spicy Japanese condiments to give your dishes a kick.

Elevate your dishes with Homemade Shichimi Togarashi, a vibrant Japanese spice blend bursting with fragrant sesame seeds, zesty orange peel, and a fiery kick. Learn how to create this versatile seasoning and add a dash of culinary magic to your recipes!

Shichimi Togarashi and Nanami Togarashi are popular Japenese spice blends that will add life and flavor to a wide variety of dishes!

Learn how to make your own Togarashi seven spice Japanese seasoning blend with this easy recipe. Elevate your dishes with these bright and peppery flavors.

Create your own unique blend of Japanese 7-flavour seasoning

Togarashi is a traditional Japanese spice blend brimming with spicy, savory, aromatic, and fruity flavors. Try this versatile blend today!

Exotic, citrusy, and fiery