Tomatillo chicken tacos

Super zippy, bright, & fresh salsa verde chicken (pollo verde) made with just 10 ingredients on 1 sheet pan! A versatile sheet pan chicken dinner that can be transformed into any of your favorite Mexican meals.

Jarred salsa verde provides a genius shortcut for adding acidity and heat to tender and delicious chicken filling!

These Crockpot Chicken Tacos are the best "dump and run" meal I have ever made! The chicken can also be used in burritos, tostadas, & salads!

Chicken Tinga is a Mexican dish made from tender chicken in a smoky tomato sauce made with chipotles in adobo. Great for tacos and tostadas!

These Chicken Street Tacos will become your new favorite when the taco craving hits. Fluffy corn tortillas are filled with flavorful crispy chicken bits and a simple onion and cilantro topping. So good, you will not be able to stop eating them. Best of all, they come together easily and quickly to make a fabulous weeknight meal the whole family will love.

Slow Cooker Salsa Verde Chicken is the easiest way to prepare Mexican chicken! Chicken breasts in tomatillo green chili salsa slow-cooked and simmered to perfection. This wonderfully simple, perfectly seasoned, juicy, crazy flavorful chicken is ideal for tacos, tostadas, burritos or just served over cilantro lime rice!

Indulge in the ultimate Chicken Tinga Tacos, featuring charred tortillas loaded with shredded chicken, guacamole, and pickled onions.

We create a flavorful cooking liquid for boneless, skinless chicken thighs using store-bought salsa verde. To make great chicken soft tacos, we needed a tender, flavorful chicken filling. Cooking chicken in tomatillo salsa flavored the chicken in a big way without the involved prep of using fresh tomatillos. Fresh poblano chile peppers added a little heat to the sauce and created a more complex flavor profile than salsa alone. We found that boneless chicken thighs worked best here; after 4…