Tomato butter

Last week I got a hankering for tomato butter, which I hadn’t made in a very long time. I had my first taste of tomato butter more than ten years ago at a colleague’s leaving do. His wi…

My Sun-Dried Tomato Compound Butter recipe gives you a deeply flavored butter that is perfect for a quick appetizer or flavoring your entire dinner.

It may sound strange, but it doesn’t taste that way. Tomatoes are a fruit, not a vegetable, after all. Jam making can be a tedious process, but we speed it up by pulsing all of our ingredients in a food processor and then cooking them down in a big skillet—more surface area means faster evaporation. We found that plum tomatoes were the most consistent, but we did away with the fussy process of peeling and seeding them. For a tomato jam with the right balance of sweet and savory, we use brown…

Here's another one of those super simple, only-three-ingredient recipes that I love. I think I first discovered this recipe from Orangette, but it's also been posted by so many other people. Gilt Taste speculates that it might be the "most-blogged about pasta sauce on earth". I've even read about this sauce in a Nicholas Sparks book! So when I saw that San Marzano tomatoes were on sale at Whole Foods (3 cans for $7!), I knew I had to get some cans and make this sauce again. Marcella Hazan's…

Crock-Pot Sweet Tomato Butter - Use up fresh or canned tomatoes with this delicious & flavorful Crock-Pot Sweet Tomato Butter. Serve with crackers or bread! [Gluten Free, Low Calorie, Low Carb, Low Cholesterol, Low Fat, Low Sodium, Low Sugar, Vegan, Vegetarian & Weight Watchers friendly!] #CrockPotLadies #CrockPot #SlowCooker #Canning #5IngredientsOrLess #WeightWatchers

Recipe: slow-roasted tomatoes The time has come to move on. Hope can only fuel you for so long and so far before you accept the raw and naked truth - the mushrooms were not to be this summer. I actually love the time before the mushrooms are expected and the time after I decide to no longer look for them.

Once you taste tomato butter, you may never go back to ketchup. Preserve the sweet and tart taste of a good tomato to use throughout winter.

This tomato butter recipe uses roasted mini tomatoes to make a rich and vibrant compound butter. With plenty of tomato flavour and fresh herbs you can slather this butter on chicken or use it to make tomato butter sauce pasta.

This tomato butter is a flavorful and delicious topping for all your summer veggies. It is also a delicious way to make grilled cheese sandwiches. This butter whips up in minutes using tomato powder, celery salt, garlic and herbs.

Elevate any party with the ultimate party food - tomato butter. Just keep your eye on it - it’ll be gone in seconds!