Tomato gravy recipe southern easy

Tomato Gravy is a flour-based gravy that goes perfectly with buttermilk biscuits! A southern breakfast recipe that uses pantry ingredients.

Grandma's southern tomato gravy is a breakfast staple. You'll love this savory, indulgent gravy spooned over fresh biscuits, cornbread or even grits or rice.

Mama's Tomato Gravy is a homemade original old fashioned family recipe, passed down through the generations. Delicious simply served with biscuits for breakfast!

As a food enthusiast with a deep appreciation for Southern cuisine, I’ve always been drawn to dishes that are rich in tradition and flavor. Recently, I stumbled upon a recipe for Brenda Gantt’s tomato gravy that promised to capture the essence of classic Southern cooking in a single dish.

This Tomato Gravy, also known as podliva, is a family recipe passed down from my mother. It’s a simple sauce that blends juicy tomato sauce, sweet onions, and savory seasonings, creating a perfect accompaniment to Ukrainian mains like kotleti.

FacebookPinEmail Southern-Style Bacon Tomato Gravy Bacon Tomato Gravy Ingredients: Bacon grease (from cooking bacon) 1-2 cans petite diced tomatoes 2-3 tablespoons drippings Flour (for thickening) Salt and pepper (to taste) Instructions: Cook the Bacon: You have to have bacon grease. That’s key… anything else won’t taste right. I cook my bacon in the oven. Line...

Tangy tomato gravy is a truly Southern recipe made with bacon fat, simmered until nice and thick, and served over meat, grits, or biscuits.

Old Fashioned Tomato Gravy is a southern recipe made with tomatoes, bacon drippings and chicken broth. It tastes amazing over hot biscuits!

Southern Tomato Gravy is an old fashioned recipe made with tomatoes, bacon drippings and chicken broth. It tastes amazing over homemade biscuits and is still a favorite breakfast staple in the south.

This recipe for Best Old Fashioned Southern Tomato Gravy Recipe is an easy way to make a tasty gravy any time! Delicious and different!