Tonkotsu ramen

Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more.

Tonkotsu ramen broth is easy to make at home. With just a few simple steps you can make tonkotsu ramen broth that rivals the best ramen restaurants.

Tonkotsu ramen is an excellent introduction to Japanese noodle soups. Deeply flavoured tonkotsu pork broth, ramen noodles and chashu pork belly come together to create comfort in a bowl.

I’ve had a lot of trouble finding delicious gluten free ramen. I’ve been to a few different restaurants and asked for gluten free options, but I usually end up with chicken ramen with more of a bla…

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Authentic award wining Tonkotsu Ramen from Hakata Japan

A rich, creamy pork broth ramen, featuring tender slices of pork, fresh noodles, and a medley of toppings that make this dish a comforting delight.

Japanese tonkotsu ramen, with pork tenderloin on top! Complete with recipes for my favorite toppings - soy marinated eggs and black garlic oil (mayu). This recipe calls for a stock concentrate, which saves time and delivers SO much flavor!

Tonkotsu ramen is one of the best if not THE BEST ramens out there. It is made with pork bone tonkotsu broth and other toppings can also be added. If you would like to serve this with delicious chashu pork, you will find my recipe above.