Trout brine recipe

Traeger Grill Smoked Trout is a great recipe for cooking fresh trout! Butterflied trout are soaked in a brine, then smoked, for peak flavor!

This is a smoked trout recipe for whole trout. Use small to medium-sized fish for this recipe. Large smoked trout are best done as fillets.

Smoked Rainbow Trout - Dry Brine

Smoked steelhead trout done in a Bradley electric smoker using a dry brown sugar and salt brine and apple or alder wood. Can use rainbow, slamon or other fish.

Wood smoked rainbow trout that has been marinated in a sweet wet brine. Simple instructions and recipe for how to smoke a rainbow trout.

Learn how to make this easy smoked trout recipe in your smoker grill using a marinade.

Smoking trout: this is how you properly brine and smoke a whole trout. Works for fillets too. An old family recipe for smoked whole trout.

Smoked fish is in our regular rotation here and I have many recipes we alternate back and forth from. This one is my favorite. The time listed is simply a guideline; this depends on how thick your fillets are and how dry you like your smoked fish. The fillets pictured here were just under 1/2 an inch thick and had just enough moisture for my liking when smoked for 3 hours. The type of smoker you are using also makes a difference for the cook time; it’s all about getting to know your smoker.

Smoked trout is a delicacy around our home, that is when we are lucky enough to have enough to smoke. I have found that brining the fish with salt, brown sugar and peach brandy – gives the fish subtle hints of sweetness. I also baste the trout with Mr. Yoshidas Sweet and Savory Marinade to

Smoked trout is a delicacy around our home, that is when we are lucky enough to have enough to smoke. I have found that brining the fish with salt, brown sugar and peach brandy – gives the fish subtle hints of sweetness. I also baste the trout with Mr. Yoshidas Sweet and Savory Marinade to