Tuna cakes recipe

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Crispy Tuna, Tuna Cakes Recipe, Tuna Cakes, Spicy Cocktail, Sauteed Zucchini, Olive Relish, Nyt Cooking, Cooking Guide, Cannellini Beans

These tuna cakes grow crackly on the outside, but stay velvety on the inside thanks to creamy cannellini beans. They’re served alongside a crisp wedge salad with a briny ranch dressing that is studded with olives. It might seem to produce a lot of dressing, but it’s just enough for smothering the iceberg and dunking the tuna cakes. Best of all, this dish makes use of pantry staples, like canned tuna, beans and olives, so you can make it even when the fridge is looking bare.

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