Turkish stuffed peppers

A robust Middle Eastern mixture of rice, dried apricots, currants, and nuts seasoned with aromatics is packed into a colorful assortment of peppers.

Serves 6–8 Stuffing vegetables with bold aromatics is a Turkish specialty. Also known as Biber Dolmasi, these stuffed peppers can be served as an appetizer, side dish or main course. Traditionally made with Turkish green peppers, bell peppers of any color work well as an alternative.

Turkish stuffed peppers (etli biber dolması) are a favorite around here. If you've never tried them, here's your chance to taste the best recipe out there!

Tender stuffed capsicum with rice. Each capsicum is filled with rice, lentils and vegetables in a herbed tomato sauce. Vegan Middle Eastern.

Bell peppers stuffed with rice and with or without ground beef makes the easiest weeknight dinner when prepared and frozen beforehand.

Some of the food we eat has the ability to transport us to our childhood, have a special link to bond us with those precious memories. These stuffed peppers and tomatoes have such power on me…

Turkish pepper paste, or biber salcasi, is a tasty red condiment made from sweet peppers. Make this recipe to use in your favorite dishes.

Peppers stuffed with creamy feta cheese, baked to perfection for a deliciously easy and flavorful dish.

Try this delicious, vegan and gluten free stuffed eggplant recipe!

Turkish style vegetarian cabbage rolls stuffed with a spicy rice filling flavored with herbs, onion, garlic and tomatoes. The rolls are cooked in a tasty tomato paste sauce for perfection.