Types of olives

Do you ever find yourself asking, "Why do I crave olives so frequently?!" Turns out you can understand your cravings in just 3 easy ...

This tasty fruit is one of the most important food resources in world today. Learn the history, science, nutrition and the many ways you can use olives including the different methods of processing and curing olives to techniques for harvesting olives. Find out the many health benefits and many ways to enjoy olives. Olives are a health choice for gluten-free, ketogenic (keto), vegetarian and vegan diets. #olives #olivefacts #oliveoil via @appetitefornrg

Whether you're making olive tapenade or another recipe with olives—or simply serving a selection of green and black olives with a glass of wine—here's a guide to some of the many great types of olives available today. There are far more olive varieties out there than most of us know.

Discover the delightful realm of olives! Delve into the distinctions between black olives and green olives, including their distinct flavors, nutritional advantages, and versatile culinary applications. Uncover the diverse ways these two varieties of olives can enhance your dishes and provide a burst of Mediterranean flair to your meals. Explore the savory nuances and rich textures that each type brings to your taste buds, whether you prefer the milder profile of green olives or the robust…

What is the Castelvetrano olive, and where does it come from? This guide explores the origins, taste, and benefits of Castelvetrano olives.

Back cover artwork taken from the print copy of Cook's Illustrated's Home Entertaining. There are hundreds of different varieties of olives, but all can be categorized by two factors: their ripeness when picked and the manner in which they are cured. Green olives, picked before they are fully ripe, tend to have fruitier and somewhat lighter flavors. While ripe olives ~ which range in color from dark brown to purple to deep black ~ have deeper, more developed flavors. Most olives are…

Olives and extra-virgin olive oil might be on your radar because of their monounsaturated fat content and prevalence in the Mediterranean Diet, which is an essential part of their nutritional charm.1 Here’s another reason you should lock this relationship down—olives are brimming with phenolic compounds containing potent antioxidant and anti-inflammatory properties.2 One of the most abundant is hydroxytyrosol, a powerful protector against LDL cholesterol oxidation.3 Why does it matter?

Kalamata olives are the healthiest olives full of vitamins, healthy fats and antioxidants, making them a nutritious addition to any diet.

What type of olive should you use for which purpose? Our guide to olives explains how curing and color affect taste—and then dives into the flavor profiles and best uses for popular types of olives, from buttery Castelvano and smoky Gaeta to fruity Kalamata and nutty Arbequina.