Vegan jajangmyeon recipe

This popular Korean-Chinese noodle dish is very easy to make it at home with the black bean paste, called chujang. Delicious!

This Korean-inspired vegan jjajangmyeon is a must-try! Featuring chewy noodles coated in a rich, savory black bean sauce, it’s packed with flavor yet ready in just 30 minutes.

A Korean-Chinese dish made of thick wheat noodles with a savory black bean sauce with pork belly, onions, cabbage, zucchini and cucumbers.

Use shiitake mushrooms to sub for meat in this delicious and savory vegan take on Korean black bean noodles (jajangmeyon).

The vegan version of a Korean noodle dish that holds a special place in my heart. It is none other than Jajangmyeon, or black bean noodles.

Vegan Jajangmyeon (Korean Black Bean Noodles) - Very popular Chinese style-Korean noodle dish that's sweet and savory. Delicious and easy recipe!

The best Jajangmyeon you'll ever have. Our Korean-Chinese noodles with black bean sauce is a rich and delicious dish using thick udon noodles that are smothered and tossed together in a silky smooth, savory black bean sauce with diced pork, zucchini and onion.

“Rabokki”is what happens when you mix tteokbokki with ramen noodles. So, if you like tteokbokki (which most people do) and you like ramen noodles(I mean…who doesn’t like ramen noodles?), you will LOVE Rabokki.

This Korean Jjajangmyeon noodle dish features an umami rich, sweet and savory black bean sauce served over chewy wheat noodles.