Vegan madeleines recipe

These vegan coffee hazelnut madeleines were tender, moist, cakey, and best of all, crunchy from the nuts and gooey from the chocolate chips!

Vegan Madeleines are small spongy cake with a crispy outside and soft inside shell- like shape made using a shell shaped baking pan.

Vegan Madeleines - these delicious vegan lemon Madeleine cakes are light, moist, delicate and very, very moreish!

These Vegan Madeleines are crispy on the edges, fluffy, with a delicate vanilla flavor and the recognizable hump on the middle. They're easy to make and perfect to serve with coffee or tea.

Gluten-free vegan light chocolate madeleines with a secret raspberry surprise in center, dipped in luscious dark chocolate.

These baked vegan apple fritters are a delicious way to enjoy the comforting flavours of autumn in a sweet, crispy treat. Plus, they're super quick and easy to make! Made with juicy apples and warmly spiced with a cinnamon sugar frosting, these fritters are lightly baked to give them a golden, crunchy exterior with a soft, fluffy inside. Traditionally fried, I much prefer the texture and taste of these goodies baked. Serve them on their own with a cup of tea or with your favourite vegan…

Admittedly, we are in love with anything Paris. Just about anything with French roots and history just resonates with us. These Vegan French Petites Madeleines are no exception. Such a history and just a few little tricks to be found to get them just right, when you start digging through to the roots of this

Some call these "cookies" but madeleines are really mini sponge cakes. Light and airy; with a crisp exterior made golden by the seashell pan that highlight the ridges and depressions of its signature scalloped shape. Delicate but made indulgent at the same time; as only French pastries seem to be able to do. With the scent of vanilla and hints of chamomile, these cakes are not only a treat, but calming a the same time.During this busy time of year, many become overwhelmed with the "to do"…

RECIPEYield: 15 MadeleinesMADELEINE MIXTURERASPBERRY JAM FINISHINGMETHODTo make the Raspberry Jam....1. Place all the ingredients in a saucepan and bring to a boil.2. Continue to cook while constantly stirring to prevent the base from burning until it starts to thicken or when it reaches 103°C.3. To check for the consistency that you want, simply spread some of the jam onto a cool bench and see how thick it sets. To make the Lemon Madeleine.... 1. Whisk the eggs an sugar together until light…