Vegan mochi

Vegan butter mochi is a delightful twist on the traditional Hawaiian dessert, featuring plant-based ingredients for a chewy, sweet treat. It's made with sweet rice flour, vegan butter, and coconut milk, offering a delicious, dairy-free alternative that perfectly captures the essence of the original recipe while catering to vegan dietary preferences.

Incredibly soft and chewy vegan mochi donuts with a crispy exterior. Much lighter than regular donuts and with less calories!

Here's an easy, gluten-free, vegan, 3-ingredient STRAWBERRY mochi recipe you can make in the microwave in under 5 minutes, which you can use to make parfaits or bingsu

Learn how to make homemade mochi ice cream with these mouthwatering vegan and gluten free mochi recipes for ice cream lovers.

Here are 20 different homemade mochi recipes and mochi flavors that you can make from scratch. Each recipe only requires 5 ingredients or less, takes only minutes to make. In fact, most are made in the microwave!

Decadent slices of mochi with a caramelized exterior and chewy interior. Vegan, gluten-free, and just 6 simple ingredients!

Vegan Mochi Muffins (Hojicha) - Greedy Girl Gourmet

These irresistible cookies combine an outer shell of crispy cookie dough with a soft filling of mochi dough. They're crunchy outside and gooey inside — all thanks to miraculous Japanese glutinous rice flour "mochiko".

These Vegan Mochi Donuts are chewy, sweet, and so fun to make. They are easy and quick and make a perfect fried dessert. If you like mochi and donuts, then this treat is for you. Vegan / Vegetarian / Dairy-free / Chocolate / Ube / Matcha / Donut / Asian / Japanese / Recipe / Frying

A super easy recipe for vegan mochi pancakes. Soft, pan-fried sweet pancakes, slightly crispy on the outside and filled with purple sweet potato.