Vegan roast beef

This easy vegan pot roast is made with meaty vegan beef seitan and roasted with onions, carrots, and potatoes.

This is a new version of my original vegan prime rib(less) roast made from washing flour. I subbed out fresh beetroot for powder to yield a firmer texture, as well as added more beefy flavoring to the mix. Still fancy enough for your holiday table, but easy enough to be enjoyed more often.

Just like the classic, this Vegan Pot Roast is comforting and full of savory flavor! All in one pot, hearty vegetables and jackfruit are roasted to perfection in a rich gravy. Everyone will love this traditional favorite, especially during the holidays!

Use this vegan beef recipe to make vegan beef stew, vegan roast beef, pot roast, or swap it out for beef in just about any recipe.

Vegan deli sliced roast beef with vital wheat gluten and tofu

This juicy and tender vegan seitan roast beef will please even meat-eaters! Packed full of flavor, perfectly meaty with a great chew to it. Filling and hearty, it is the perfect meatless main dish for festive dinners.

If you're looking for a vegan roast beef that tastes truly authentic, this is the recipe for you! It's meaty, juicy, and delicious!

Vegan deli sliced roast beef with vital wheat gluten and tofu

This vegan roast beef substitute is perfect for the holidays! This roast "beef" vegan recipe is made in 15 mins and roasted for 2 hours

A delicious and easy vegan roast beef recipe made from chickpeas, vital wheat gluten and beet powder.