Vegan tandoori

These succulent tofu skewers have a fiery marinade that will make even the biggest tofu skeptics fall in love.

In my book, anything served on a stick is a winner. It seals the deal if what’s on the stick is smothered in a charred tandoori paste, restaurant style. Here’s my take on a British-‘Indian’ dish. It’s loaded with homemade tandoori spices, garlic, lemon, ground almonds and coconut cream. The best thing about it is that it’s 100% vegan. That’s got to get me extra brownie points, right?

Indian Tandoori spiced Cabbage that is caramelized and smoky.

Inspired by tandoori chicken, this tandoori tofu is the most flavorful tofu recipe. Serve this delicious, spicy tofu with coconut rice and sourdough naan.

In my book, anything served on a stick is a winner. It seals the deal if what’s on the stick is smothered in a charred tandoori paste, restaurant style. Here’s my take on a British-‘Indian’ dish. It’s loaded with homemade tandoori spices, garlic, lemon, ground almonds and coconut cream. The best thing about it is that it’s 100% vegan. That’s got to get me extra brownie points, right?

We don't want to remember a time before soy curls existed in our lives; they make everything better. And soy curls are shining bright in this comforting dish. Wholesome, vibrant, and bursting with flavor, this Vegan Tandoori Soy Curls dish is bold and ultra-satisfying. Aromatic spices, garlic, ginger, onions, carrots, potatoes, soy curls, peas, and tomatoes are stewed to perfection in this fun vegan twist on Tandoori goodness, making a tasty get-in-my-belly dinner that the whole family is…

This vegan kebab-shop-style dish makes for a marinated masterpiece of a 'fakeaway'. With a tangy mint raita, it's heaven!

Baked tandoori-style tofu in a rich, creamy masala curry sauce, this quick version Tofu Tikka Masala is made with easy ingredients and has authentic flavor!

Serve this tandoori baked tofu, cauliflower, and potato with a side of basmati rice or Indian bread, cilantro, red onion, and extra vegan yogurt and citrus. The yogurt tempers the heat for a flavorful but not too spicy dish, so feel free to use more (or less) chili powder to taste!