Vegan yakitori

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Vegan Yakitori Skewers — Rio's Garden Yakitori Aesthetic, Japanese Food Party, Vegan Yakitori, Food Reference Photos, Vegan Skewers, Japanese Dinner Party, Vegetarian Canapes, Japanese Yakitori, Skewered Chicken

Yakitori is Japanese-style grilled skewered chicken that is cooked over a charcoal fire. This vegan version is finger-licking delicious that you can cook right at home with no grill required! King trumpet mushrooms and Konnyaku with green onions create an amazing texture. Coated in a homemade sweet

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Tofu Skewers with Spicy Peanut Sauce – It's All Good Vegan Vegan Teriyaki Tofu, Tofu Skewers, Vegan Teriyaki, Teriyaki Tofu, Spicy Peanut Sauce, Grilled Tofu, Spicy Peanuts, Veggie Stir Fry, Grilled Veggies

If you are looking for a tasty recipe packed full of plant protein, look no further. These Tofu Skewers with Spicy Peanut Sauce is a recipe you must try. Pair this tofu with rice, noodles, or veggies for a complete meal. Just 8 ingredients required, including the dipping sauce! PRESSING YOUR TOFU For this recipe […]

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rhian melvin on Instagram: "VEGAN YAKITORI 🌱

yakitori is japanese skewered chicken grilled with a sweet, sticky, umami sauce & it’s one of my all time faves

‘yakitori’ literally means ‘grilled chicken’ so while this vegan version might not be the real deal, it’s the closest way ya gal can enjoy this dreamy street food without any of the actual chicken 

ingredients (makes 6 skewers)

150-200g vegan chicken (if you’re not a fan of meat subs- extra firm tofu would also work well!)
3 tbsp tamari (or soy sauce)
3 tbsp mirin
1 tbsp caster sugar
1 tbsp sake
3 spring onions, chopped into chunks (reserve greens for garnishing)
toasted sesame seeds for topping
6 small skewers

method

1. for the sauce: add the tamari, mirin, caster sugar & sake to a pan over a medium heat until the sugar dissolv Vegan Yakitori, Umami Sauce, Skewered Chicken, Chicken Grilled, Vegan Chicken, Firm Tofu, Extra Firm Tofu, Spring Onions, Toasted Sesame Seeds

rhian melvin on Instagram: "VEGAN YAKITORI 🌱 yakitori is japanese skewered chicken grilled with a sweet, sticky, umami sauce & it’s one of my all time faves ‘yakitori’ literally means ‘grilled chicken’ so while this vegan version might not be the real deal, it’s the closest way ya gal can enjoy this dreamy street food without any of the actual chicken ingredients (makes 6 skewers) 150-200g vegan chicken (if you’re not a fan of meat subs- extra firm tofu would also work well!) 3 tbsp…

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