Vegetable carpaccio

You can vary the ingredients in this dish according to your personal taste and what you have available. The dressing, however, is non-negotiable.

Vegetarian twist of the classic carpaccio. Full of colorful root vegetables marinated in oil and vinegar and garnished with croutons and pine nuts. You can

Carolyn's Cooking is the blog of Carolyn Mazzocco, which focuses on providing unique, homemade recipes that are easy to understand, fun to make, and yummy to eat.

Fresh Chioggia beets with a drizzle of sweet and tangy, homemade citrus vinaigrette has our hearts this winter.

A beautiful, effortless, healthy and flavorful beetroot carpaccio with orange mustard vinaigrette and pomegranate seeds, served with parmesan and arugula.

When the produce is so fresh you don't need to do much to enjoy it!

My beef carpaccio with a delicious anchovy aioli is going to bring delight as an appetizer to your dinner guests or as a lunch dish for all!

Miso-marinated mushrooms slow-roasted until dense and meaty, sliced thin, and served with extra-virgin olive oil and lemon, carpaccio-style. Toasted pistachios add richness and nutty crunch.

No-cook Tomato Carpaccio, guaranteed to effortlessly impress your guests in just 10 minutes! It's quick, looks and tastes delicious, and is so easy to make!

Make vegan and gluten-free beetroot carpaccio. A traditional Italian dish with raspberry drizzle, cna be done raw or cooked, you choose!