Vegetable empanadas recipe

Vegetarian Empanadas are savory hand pies loaded with vegetables, like sweet corn, peppers, beans, and wrapped in a flaky, golden-brown crust!

This easy baked empanada dough will have you whipping up flaky pastry pouches once a week to feed your entire family. All you need to figure out is which filling to spoon into each circle of dough!

Want to learn how to make empanada dough? Follow this simple tutorial on preparing and folding this flaky homemade empanada dough recipe!

Flaky pie crust filled with fresh spinach, garlic, and ricotta cheese. These Spinach and Cheese Empanadas are an easy dinner or appetizer recipe, and best served with fresh Chimichurri sauce!

Vegetarian empanadas made three ways, with black beans, veggie with spinach or corn and cheese. It's so easy to make yummy veggie empanadas.

Argentine Empanadas have always been my favorite. My mom is from Argentina and her homemade empanadas are amazing! The simple dough recipe results in a buttery, flaky crust and the beef fillin…

The perfect little empanada filled with fresh blueberries and them topped with just enough orange kissed glaze to make you want one more!

Here is the Mushroom Empanadas recipes a spanish originated dish made Indian with our regional spices. This can be had as a party appetizer during your house party for the coming festival season or just as an tea time snack with some ginger chai. #FestivalRecipesContest in association with Preethi Kitchen Appliances http://ift.tt/2xNLSSH #EverydayCooking #Recipes

Comforting and delicious homemade vegan empanadas! This restaurant-quality recipe is bursting with flavor. A perfectly flaky empanada dough, and a savory, well-seasoned plant-based filling.