Venison osso bucco

This hearty play on a traditional osso buco recipe uses a venison roast as the star of the show! Try our Traeger Venison Osso Buco today!

This osso buco recipe turns the lowly shank into a fine-dining creation. You can use the shanks from any big game animal with equally great results for this osso buco recipe. When I’m butchering, I simply wrap my shanks in plastic wrap and freezer paper and then freeze them whole. When I’m ready to...

Rich, tender venison shanks lightly smoked and simmered with dried morels or other mushrooms, herbs and red wine make for a satisfying meal.

Venison Shanks are an underutilized cut of the deer. When slow braised, these shanks are tender, flavorful and juicy. Also known as ossobucco.

Beef shanks are simmered low and slow in an aromatic sauce of tomatoes, vegetables, and wine.

Don’t toss your neck meat in the grind pile, give it a slow warm bath to tenderize and develop it into an amazingly rich broth.

Restaurateur Lidia Bastianich (of Felidia, Becco, and Frico Bar in New York City and Lidia's in Kansas City) gave us this hearty and delicious recipe.

This delicious and easy osso buco recipe is an Italian-inspired meal featuring beef shanks cooked in wine with garlic, herbs, and crushed tomatoes.

This satisfying venison osso buco recipe has a rich braising liquid made with Schwarzbier, the black lager of Germany, reduced beef stock, and aromatics. Blackberries infuse a delicate, dark fruitiness and work well with the juniper and other flavors. While it is quite simple, the end result is absolutely delicious.

Ossobuco, a traditional Italian dish, with braised veal shanks cooked with vegetables, white wine, and broth until tender. Served with gremolata and often paired with risotto, this dish is rich, flavorful, and perfect for special occasions.