Wild duck breast recipes easy

If I were forced to pick my favorite thing to eat, I would probably go with ducks. They’re one of the most versatile animals out there when it comes to cooking: they’re as good on the grill as they are in a stew, and they also adapt to every style of cooking out there. Duck is hugely popular in Chinese and French cuisine, and all others in between. There are so many ways to prepare it, but for this post I will focus on just the breast.

How to cook duck breast - you've come to the right place to find the detailed recipe and tutorial (with lots of photos!) on how to make the best duck ever with crispy skin and

Duck breasts are absolutely delicious and this pan-seared duck recipe is especially tasty with a garlic bourbon sauce.

This is the most basic duck breasts recipe. Step by step instructions on how to cook a duck breast, whether it's farmed duck or wild.

A super easy recipe for oven roast duck breast with a sweet and sour honey balsamic sauce. Easy to make, and with only 4 ingredients.

Roasted duck breast with red wine sauce is the perfect recipe to show off your culinary skills. With a beautiful golden skin and a tender interior, this dish will be an exciting addition to your menu.

Cooking mallard two ways: hearts in a balsamic reduction and breasts with currant glaze.

A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal.

Duck gumbo is one of my favorite dishes. It’s a one-pot meal that’s hearty and satisfying. This time, I’m using duck two ways in this classic Louisiana meal. First, I’m braising the dark quarters in the soup. Next, I grill the crispy-skinned duck breast for the topping. The rest of the duck I use to… Read More →