Yellow pea recipes

This delicious yellow split pea dal recipe is easy to make, great for batch cooking and great for vegetarians, vegans and even gluten-free diets. Matar dal is packed full of flavour thanks to the array of whole spices used. It couldn't be much more simple to make with just boiling the yellow split peas and frying the spices, so you can sit back and relax for most of the cook time.

Seven days into the new year and mine is starting off slowly. During the holidays I took some much needed time away from the computer and website work. Whilst

Fava is a traditional Greek, nutrient-dense and very flavorful dip of mashed yellow split peas, extra virgin olive oil, and lemon.

A healthy and nutritious Yellow Split Pea Soup loaded with veggies, flavored with lemon and Greek saffron. Ready in just 30 minutes!

With the blend of spices, creaminess of the coconut milk and wholesome brown rice, this Yellow Split Pea Dahl dish is the perfect way to warm you up from inside.

This stew is a stick-to-your-ribs chicken stew that will warm you right up on a cold night.

With its velvety coconut sauce, this new potato and pea curry makes a comforting spring recipe that's light and warming at the same time. Plus, this is a great recipe to make at the beginning of the week and use as an easy lunch or a quick dinner down the line.

Warming and cheerful, this Yellow Split Pea Dal with Basmati Rice is full of homey flavours that awaken the senses; it's a nutritious and complete meal!

Studded with green peas and enriched with a swirl of cream, this pea and potato chowder feels light and bright—perfect for a cool spring evening.

Mushrooms and protein-rich yellow split peas are simmered in a spicy, Indian-inspired broth flavored with garlic, ginger, turmeric, and coriander.