Yemeni food recipes

Haneeth is a Yemeni style slow roasted lamb dish that literally falls off the bone. This dish is a crowd pleaser and is probably one of the best ways to enjoy lamb. The meat is marinated overnight and then cooked for at least 2 hours (often even longer). There are many recipes for haneeth and every Yemeni family has their own way of making it. This recipe is a slight twist from my grandmother's original recipe. She has been using this recipe since she lived in Yemen and I am so blessed that…

Akram Said, a chef from New York, shares his mother’s recipe for chicken zorbiyan, and the journey to her homeland.

Sorry for my lack of posting lately, we are in the middle of packing the house for our move back to Jordan and things are overwhelming, to say the least. To make up for my absence I am sharing a MU…

Yemeni cuisine is one of the most important, richest and diverse Arab cuisines, as it combines a large number of foods and meals that represent the

We are on the last lap of our 30 day Culinary journey across the globe. Just a day to go to complete this series!And today we are travelling to Yemen to savor their cuisine. I made this Yemeni lentil soup and paired it with Yemeni Khobz Al Tawa, a king of flat bread cooked over…

Yemeni Fish with Rice and Sahawiq is a delicious and flavorful combination of marinated, and baked fish served over a bed of fluffy rice and paired with a tantalizing sauce known as Sahawiq.

Yemeni food is flavorful but not spicy on its own. Zahawiq is how spice is added to the food, which leaves it up to personal preference how spicy or not you want to make your food.

Posts about Breads written by lamyaalmas

A delcious blend of cheese sauce and egg curry

We’ve based this hearty stew on a dish typical of Yemen's Jewish population, who are famous for their rich, robust dishes packed with complex flavours. Our organic beef is slow-cooked with chunky root veg and an aromatic mix of ground and whole spices to make a warming, moreish dinner.