Yuba recipes dishes

Broiled beancurd sticks with a savory-sweet glaze.

"Tofu is bland" or "Can you really make tofu taste good?" is what I hear all the time when I tell people I love tofu. While a block of tofu may not look exciting, it is. You just need the proper preparation and seasoning. Tofu is made from one of my favorite humble ingredients, the soybean. This bean is mighty! Why? It can turn into soy milk, tofu, yuba, and much more. Tofu comes in different forms, from silken to firm. The difference between them is the water content: The softer the tofu…

These drumsticks are unbelievably vegetarian. They're made from yuba or tofu skin that is marinaded and wrapped around a sugar cane stick to create the most drumstick experience. And when I saw Woon Heng's recipe for it, I knew I had to give it a go.

Tofu skin, also called yuba, dried beancurd, or soybean skin, is my go-to vegetarian option to serve to vegetarians who miss the taste of meat.

when you want a big bowl of ice-cold crunchies for dinner

This recipe for chicharrones is two types of delicious. This is a great snack that uses dried Shiitake mushrooms coated in rice flour and sweet rice flour then deep-fried. Another way to make it is by deep-frying dried yuba skin

Ribbons of protein-packed fresh yuba, or tofu skin, add a delightfully bouncy texture and nutty flavor to these quick, creamy vegan noodles.

Yuba, also known as 'tofu skin', is a bi-product of tofu making. It's similar to a noodle in texture. I like to cut it up into strips and cook it something like a stir-fry., recipe with video, what you will need 5 oz. (140 g) yuba, ½ head of cabbage, 150 g mushrooms, ½ tsp (1 g) grated ginger, ½ tsp

Vegan Mapo Tofu is packed with lot of flavor and heat from Sichuan peppercorns, bean chili sauce! Best enjoyed with jasmine rice.

Learn how to make tofu skin using soy beans and water. Step-by-step picture guide to homemade tofu skin, yuba, or bean curd sheet.