Italian

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Easy Baked Pork and Ricotta Meatballs | Kitchen Skip
Easy baked pork and ricotta meatballs are juicy, tender and flavorful. This is my absolute favorite meatballs recipe! #meattballs #porkmeatballs #ricotta #dinner
7 Stanley Tucci Dinner Recipes for Every Night of the Week
7 Stanley Tucci Dinner Recipes for Every Night of the Week
Best Ever Baked Ziti Recipe
Best Ever Baked Ziti Recipe Baked ziti is the ultimate comfort food, known for its hearty layers of pasta, rich tomato sauce, and melty cheese. It’s the kind of dish that brings families together, perfect for a Sunday dinner, potluck, or any occasion that calls for a satisfying and filling meal. The beauty of baked […]
Lemon Ricotta Pasta
Looking for a weeknight dinner recipe for the family? This Lemon Ricotta Pasta with spinach, garlic, shallot, lemon, and a simple, creamy ricotta sauce is delicious! Add this recipe to your simple weeknight dinner ideas!
Perfect Pasta al Limone (Lemon Pasta)
While there are countless mouthwatering pasta dishes out there, this creamy lemon sauce truly stands out as a fantastic way to enjoy spaghetti or any pasta you happen to be craving. Pasta al limone is rich and buttery, bringing together the bright zing of lemon, the savory touch of parmesan cheese, and just a hint of red pepper for a delightful little kick. It’s a delicious treat you won’t want to miss and might end up becoming one of your new favorite pasta dinner recipes. It's so delicious!
🌶 Creamy Lemon Ricotta Pasta with Roasted Red Peppers and Spinach 🥬 This version adds sweet roasted red peppers and fresh spinach for extra flavour. Ingredients 1 lb rigatoni pasta 🍝 1 cup whole milk ricotta cheese 🧀 1 cup finely grated Parmesan cheese 🧀 1/2 cup roasted red peppers, sliced 🌶 1 tablespoon lemon zest 🍋 1/4 cup fresh lemon juice 🍋 2 cups fresh spinach 🌿 Salt and black pepper, to taste 🧂 Olive oil, for serving 🫒 Fresh parsley, chopped for serving 🌿 Directions Cook the Pasta: Cook rigatoni according to package instructions in salted water. Drain and set aside, reserving 1 cup of pasta water. Prepare the Ricotta Sauce: In a large bowl, mix ricotta, Parmesan, lemon zest, and lemon juice. Season with salt and pepper. Add Red Peppers and Spinach: Toss the cooked pas