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Dini Lestrina

POLITEKNIK KESEHATAN KEMENKES RI MEDAN, Gizi, Faculty Member

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Dartmouth College

Kansas State University

Armando Marques-Guedes

UNL - New University of Lisbon

Newcastle University

Istanbul University

École Normale Supérieure de Lyon

IE BUSINESS SCHOOL

Abdelkarim Guendouz

King Faisal University

Madhusudan Subedi

Patan academy of health sciences

Fatma Kalpaklı Yeğin

Selcuk University (Selçuk Üniversitesi)

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Papers by Dini Lestrina

Empowering Mother of Toddler to Overcome Stunting in an Integrative Way an Dairi District

Stunting is one of the targets Sustainable Development Goals (SDGs) which are included in the 2nd... more Stunting is one of the targets Sustainable Development Goals (SDGs) which are included in the 2nd sustainable development goal, namely eliminating hunger and all forms of malnutrition by 2030 and achieving food security. The target set is to reduce the number stunting up to 14% in 2024. Stunting caused by multi-dimensional factors and not only caused by PEM factors experienced by pregnant women or poor nutrition experienced by children under five. There is still a lack of household/family access to nutritious food, lack of access to clean water and sanitation. The aim of this research in the second year is to overcome the problem of stunting by empowering interventions for mothers of toddlers to improve water quality, knowledge and attitudes about PHBS and nutritional intake as well as the correct way of processing MPASI, so that they are able to provide food that meets the nutritional needs of toddlers stunting by using local local food. In this research, data analysis was carried out using the dependent t statistical test. The results of the interventions carried out provide an illustration of improving water quality, increasing mothers knowledge and attitudes about PHBS and balanced nutrition for toddlers, even joint cooking activities also improve mothers skills to be able to prepare nutritious, cheap and delicious food.

Impact of Mar’ke Bilar Healthy Drink on Blood Levels of Malondialdehyde, Superoxide Dismutase, and Hemoglobin in Soccer Athletes at PPLP North Sumatra

Asian journal of sports medicine./Asian journal of sports medicine, Feb 20, 2024

Background: High-intensity soccer activities due to overtraining can cause the emergence of react... more Background: High-intensity soccer activities due to overtraining can cause the emergence of reactive oxygen species (ROS), resulting in an imbalance of free radicals in the form of malondialdehyde (MDA) and endogenous antioxidants in the form of superoxide dismutase (SOD). As a result, it can interfere with the formation of hemoglobin (Hb) needed by an athlete to take in oxygen (VO2max). Objectives: This study was designed to determine the effect of giving a healthy drink Mar'ke Bilar on MDA, SOD, and Hb levels in soccer athletes at PPLP North Sumatra, Indonesia. Methods: This type of research is quasi-experimental with a one-group pre-and post-test design. The population and research samples amounted to 33 soccer athletes at PPLP North Sumatra. The administration of Mar'ke Bilar as much as 200 ml was carried out for 14 days, and then MDA, SOD, and Hb levels were measured before and after. A normality test was conducted with the Kolmogorov-Smirnov test, followed by a different test using a paired t-test. Results: Malondialdehyde levels decreased from 17.5 to 10.9 µmol/L. There was an increase in SOD from 45.945 to 53.256 pg/mL. However, the results of Hb also showed an increase from 14.3 to 15.1 gr/dL. There was a significant effect on levels of MDA (P = 0.001), SOD (P = 0.001), and Hb (P = 0.002). Conclusions: Mar'ke Bilar healthy drink consumption has an effect on reduced MDA levels and increased SOD and Hb.

Demonstration of Simple and Elite Balanced Menu to Increasing Immunity During the Covid-19 Pandemic

Journal of Saintech Transfer

A balanced menu is a meal menu consisting of rice, animal side dishes, vegetable side dishes, veg... more A balanced menu is a meal menu consisting of rice, animal side dishes, vegetable side dishes, vegetables and fruits in one meal. This community service aims to provide examples of a balanced menu and maintain a balanced diet as an effort to increase endurance in the midst of the Covid 19 pandemic. This activity is carried out through demonstration methods, giving leaflets, and discussions. The activity participants were the elderly at the Veteran ABRI Housing in Medan Estate Deli Serdang Regency with a total of 20 participants. The balanced menu being demonstrated is a simple and elite balanced nutrition menu, which aims to adjust to the economic conditions of the local community. The results of the activity showed an increase in participants' knowledge about a balanced menu. Before the activity the number of participants who had good knowledge was 16% and after the activity there were 62% of participants who had good knowledge.

Training on Making Nugget from Lemuru Fish with the Addition of Durian Seed Flour for Stunting Students Mother

Journal of Saintech Transfer

Fish has been widely known for its usage in increasing the growth of children, due to its nutriti... more Fish has been widely known for its usage in increasing the growth of children, due to its nutritional contents, such as protein and zinc that can accelerate the increase of children’s heights and weights in the growth period. This community service activity aims to increase fish consumption in elementary school students, especially those suffering from stunting through processing fish into nugget products. The activity carried out was in the form of training on processing fish nuggets using lemuru fish with the addition of durian seed flour to mothers with stunting children at SDN 104255 Paluh Sibaji Village, Pantai Labu District, Deli Serdang Regency. This activity then was continued by offering the students to consume nuggets of lemuru fish durian seeds flour. As a result, the nuggets were considered favorable by the students. The post test involving questions about stunting was conducted to measure the knowledge of each parent in this case. The data showed that parents had high e...

The Influence of Nutrition Education on Consumption Fish and Z-Score Height for Age Children Stunting and Non Stunting Age 4-6 Years in the Integrated PAUD with Posyandu in Lubuk Pakam and IV Jurai Districts

Hubungan Pengetahuan Gizi Dan Asupan Vitamin C Dengan Status Anemia Pada Wanita Usia Subur (Wus) DI Lingkungan Ampera Utara Desa Sekip Kecamatan Lubuk Pakam

UISU, Jul 1, 2014

Pengaruh Pendidikan Gizi dengan Media Booklet terhadap Pengetahuan dan Sikap Ibu Serta Asupan Protein dan Kalsium Anak Usia 1-3 Tahun Mengalami Stunting

NUTRIENT Jurnal Gizi, Jun 9, 2021

Nuggets of lemuru (Sardinella Lemuru) fish durian seed flour to increase height of stunting in elementary school children

International journal of health sciences

The prevalence of stunting school children in Indonesia, according to Riskesda 2010 is about 35%,... more The prevalence of stunting school children in Indonesia, according to Riskesda 2010 is about 35%, 41.7% is found in rural areas, and 29.3% in urban areas. This study is clinical intervention, design of pre and post test with control group in public elementary school children 104255 Paluh Sibaji District of Pantai Labu - Deli Serdang District of North Sumatra Province for 4 weeks. A total samples of 36 children, consisting of a control and intervention group. The control group was given regular chicken nuggets, the intervention group was given nuggets of durian seed flour, each time giving nuggets 100 grams per day. Data analysis is used with t dependent and independent tests. The results of the study found that there was a significant increase in height z score (0.002) in the intervention group before and after the administration of nuggets of durian seed flour lemuru fish. There are difference significantly of height z score between control and intervention groups (0,000).

Training of Gluten and Casein Free Snack Processing for Mothers of Children with Autism Spectrum Disorder

by Ginta Siahaan and Dini Lestrina

Journal of Saintech Transfer

The gluten and casein-free (GCF) diet is one alternative ways in handling children with autism sp... more The gluten and casein-free (GCF) diet is one alternative ways in handling children with autism spectrum disorders (ASD). The aim of this community service activities was to improve the attitudes, motivations and skills of the mothers in order to be able to prepare GCF diet that are safe for consumption by ASD children. The target participants of this community service activity were 25 mothers of ASD children from the Pondok Peduli Autis Foundation in Medan. Stages of implementation consisted of socializing the activities, pre-test, and counseling on a GFC diet, training and demonstrations on processing of GCF snacks, as well as evaluating activities in the form of a post-test. The GCF products made in the training activities were purple sweet potato pudding, pumpkin pudding, hunkwe pudding, corn bakwan, cassava omelette, cassava pastel, and cassava croquette with vegetables. The average pre-test results on the participants' knowledge about GCF diets was 45.6. After counseling tw...

Hubungan Asupan Karbohidrat, Lemak dan Kadar HB serta Status Gizi dengan Daya Tahan Jantung Paru (Kebugaran) Atlet Sepakbola di Pusat Pendidikan dan Latihan OlahragaPelajar (PPLP) Medan

Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist)

Sepakbola adalah satu cabang yang popular dan mempunyai banyak penggemar di dunia termasuk Indone... more Sepakbola adalah satu cabang yang popular dan mempunyai banyak penggemar di dunia termasuk Indonesia. Indonesia telah mengikuti kejuaraan sepakbola tingkat Negara Asean, Asia dan dunia, namun belum mencapai prestasi maksimal. Sepakbola merupakan olahraga yang memerlukan banyak energi untuk mencapai daya tahan jantung paru (kebugaran) yang maksimal. Aktivitas olahraga membutuhkan metabolisme optimal dari karbohidrat

Penanggulangan Gizi Buruk Di Wilayah Kerja Puskesmas Lubuk Pakam Kabupaten Deli Serdang

... tesis ini. 9. Ibu Ir. Zuraidah Nasution, M.Kes, selaku Direktur Politeknik Kesehatan Medan ya... more

Obesity with Metabolic Syndrome to Police in Polres Deli Serdang

Obesity became a health problem because the number of objects had been increased every year.It di... more Obesity became a health problem because the number of objects had been increased every year.It did not cause mortality directly, but health problem which could push respond, proteomic, metabolic, kidney, and cardiovascular. Empiric Research finding predict metabolic syndrome was found 22% for overweight and 60% for obesity. A person could call metabolic syndrome if it found three criteria which increase from fasting glucose level, blood pressure, waist size, and HDL-Cholesterol. The purpose of this research was finding the relationship between obesity with metabolic syndrome in police in Polres Deli serdang. This research was done from March to May 2015. The research design was Cross Sectional, the number of sample was 82. The collecting data was obesity, KDL, HDL-Cholesterol, and triglycerides blood and blood pressure. Data collecting was done with interview, weight and height and the blood investigation and blood measurement. The data was done by researcher and enumerator helped a...

Pengaruh Pemberian Jus Kombinasi Bayam dan Jeruk Manis Terhadap Penurunan Kadar Kolesterol Total dan LDL (Low Density Lipo Protein) Penderita Hiperkolesterolemia Rawat Jalan di Rumah Sakit Dr. H. Kumpulan Pane Kota Tebing Tinggi

Pemberdayaan Ibu untuk Perbaikan Pola Konsumsi Ikan terhadap Peningkatan Asupan Protein, Kalsium, Zink dan Z-Score Tinggi Badan Menurut Umur pada Anak Stunting

This study aimed to determine the effect of maternal empowerment on improving fish consumption pa... more This study aimed to determine the effect of maternal empowerment on improving fish consumption patterns to increase protein intake, calcium, zinc, and Z-score height by age when stunting children. The type of this research is Quasi-Experimental with pre and post-test control group design. The results showed an increase in maternal knowledge, increased intake of protein, calcium, and zinc as well as an increase in TB scores / After the intervention in the case group, compared to the control group, there were no differences in protein, calcium intake and Z-score TB / U, an increase in maternal empowerment increased intake of children stunting and the same as intake of children not stunting. Conclusion There is a significant difference in the average value of protein intake, calcium, zinc, and Z-score before and after providing maternal empowerment interventions to improve fish consumption patterns in children aged 1336 months.

The Influence Of Lemuru Nugget Giving Against Protein, Calcium, Zinc And Z-Score HG / U Intake Of Class 1 Elementary School Children Stunting In The Work Area Of Pantai Labu Health Center, Deli Serdang Regency

Training of Lemuru Fish Nuggets Processing for Stunting Children’s Mothers In Pantai Labu Sub-District Deli Serdang Regency

Failure of stunting in children will produce human resources that cannot compete in the era of gl... more Failure of stunting in children will produce human resources that cannot compete in the era of globalization, affect work productivity, increase the risk of obesity, and lead to metabolic syndrome. Indonesia has a high incidence of stunting among children under five and school children, including North Sumatra with a prevalence of 42.3%, ranked fourth in the province with a high stunting prevalence. The prevalence of stunting in children aged 5-12 years increases every year. During the growth of very high bone mineralization, low intake of protein, calcium, and zinc influences linear growth. Aged 5-12 years is an opportunity to catch up and improve height. In terms of overcoming the lack of protein, calcium, and zinc intake as well as spurring the growth of schoolchildren, it can be done by giving Lemuru fish nuggets. Fish nugget processing is a simple processing method and has a long shelf life, with storage life in the freezer was 2 weeks. From the results of conseling and trainin...

Effect of Casein Gluten Free Snack, Nutrition Education and Level of Pb and Zn Metal on Clinical Manifestation of Autism

by Novriani Tarigan and Dini Lestrina

Asian Journal of Clinical Nutrition

Training of Gluten and Casein Free Snack Processing for Mothers of Children with Autism Spectrum Disorder

by Novriani Tarigan and Dini Lestrina

Journal of Saintech Transfer

The gluten and casein-free (GCF) diet is one alternative ways in handling children with autism sp... more The gluten and casein-free (GCF) diet is one alternative ways in handling children with autism spectrum disorders (ASD). The aim of this community service activities was to improve the attitudes, motivations and skills of the mothers in order to be able to prepare GCF diet that are safe for consumption by ASD children. The target participants of this community service activity were 25 mothers of ASD children from the Pondok Peduli Autis Foundation in Medan. Stages of implementation consisted of socializing the activities, pre-test, and counseling on a GFC diet, training and demonstrations on processing of GCF snacks, as well as evaluating activities in the form of a post-test. The GCF products made in the training activities were purple sweet potato pudding, pumpkin pudding, hunkwe pudding, corn bakwan, cassava omelette, cassava pastel, and cassava croquette with vegetables. The average pre-test results on the participants' knowledge about GCF diets was 45.6. After counseling tw...

HUBUNGAN pengetahuan gizi, pengeluaran/kapita/bulan, asupan protein, asupan vitamin C, dan asupan zat besi dengan status anemia pada Wanita Usia Subur (WUS) di Desa Paluh Kemiri Kecamatan Lubuk Pakam

Effect of Casein Gluten Free Snack, Nutrition Education and Level of Pb and Zn Metal on Clinical Manifestation of Autism

Empowering Mother of Toddler to Overcome Stunting in an Integrative Way an Dairi District

Stunting is one of the targets Sustainable Development Goals (SDGs) which are included in the 2nd... more Stunting is one of the targets Sustainable Development Goals (SDGs) which are included in the 2nd sustainable development goal, namely eliminating hunger and all forms of malnutrition by 2030 and achieving food security. The target set is to reduce the number stunting up to 14% in 2024. Stunting caused by multi-dimensional factors and not only caused by PEM factors experienced by pregnant women or poor nutrition experienced by children under five. There is still a lack of household/family access to nutritious food, lack of access to clean water and sanitation. The aim of this research in the second year is to overcome the problem of stunting by empowering interventions for mothers of toddlers to improve water quality, knowledge and attitudes about PHBS and nutritional intake as well as the correct way of processing MPASI, so that they are able to provide food that meets the nutritional needs of toddlers stunting by using local local food. In this research, data analysis was carried out using the dependent t statistical test. The results of the interventions carried out provide an illustration of improving water quality, increasing mothers knowledge and attitudes about PHBS and balanced nutrition for toddlers, even joint cooking activities also improve mothers skills to be able to prepare nutritious, cheap and delicious food.

Impact of Mar’ke Bilar Healthy Drink on Blood Levels of Malondialdehyde, Superoxide Dismutase, and Hemoglobin in Soccer Athletes at PPLP North Sumatra

Asian journal of sports medicine./Asian journal of sports medicine, Feb 20, 2024

Background: High-intensity soccer activities due to overtraining can cause the emergence of react... more Background: High-intensity soccer activities due to overtraining can cause the emergence of reactive oxygen species (ROS), resulting in an imbalance of free radicals in the form of malondialdehyde (MDA) and endogenous antioxidants in the form of superoxide dismutase (SOD). As a result, it can interfere with the formation of hemoglobin (Hb) needed by an athlete to take in oxygen (VO2max). Objectives: This study was designed to determine the effect of giving a healthy drink Mar'ke Bilar on MDA, SOD, and Hb levels in soccer athletes at PPLP North Sumatra, Indonesia. Methods: This type of research is quasi-experimental with a one-group pre-and post-test design. The population and research samples amounted to 33 soccer athletes at PPLP North Sumatra. The administration of Mar'ke Bilar as much as 200 ml was carried out for 14 days, and then MDA, SOD, and Hb levels were measured before and after. A normality test was conducted with the Kolmogorov-Smirnov test, followed by a different test using a paired t-test. Results: Malondialdehyde levels decreased from 17.5 to 10.9 µmol/L. There was an increase in SOD from 45.945 to 53.256 pg/mL. However, the results of Hb also showed an increase from 14.3 to 15.1 gr/dL. There was a significant effect on levels of MDA (P = 0.001), SOD (P = 0.001), and Hb (P = 0.002). Conclusions: Mar'ke Bilar healthy drink consumption has an effect on reduced MDA levels and increased SOD and Hb.

Demonstration of Simple and Elite Balanced Menu to Increasing Immunity During the Covid-19 Pandemic

Journal of Saintech Transfer

A balanced menu is a meal menu consisting of rice, animal side dishes, vegetable side dishes, veg... more A balanced menu is a meal menu consisting of rice, animal side dishes, vegetable side dishes, vegetables and fruits in one meal. This community service aims to provide examples of a balanced menu and maintain a balanced diet as an effort to increase endurance in the midst of the Covid 19 pandemic. This activity is carried out through demonstration methods, giving leaflets, and discussions. The activity participants were the elderly at the Veteran ABRI Housing in Medan Estate Deli Serdang Regency with a total of 20 participants. The balanced menu being demonstrated is a simple and elite balanced nutrition menu, which aims to adjust to the economic conditions of the local community. The results of the activity showed an increase in participants' knowledge about a balanced menu. Before the activity the number of participants who had good knowledge was 16% and after the activity there were 62% of participants who had good knowledge.

Training on Making Nugget from Lemuru Fish with the Addition of Durian Seed Flour for Stunting Students Mother

Journal of Saintech Transfer

Fish has been widely known for its usage in increasing the growth of children, due to its nutriti... more Fish has been widely known for its usage in increasing the growth of children, due to its nutritional contents, such as protein and zinc that can accelerate the increase of children’s heights and weights in the growth period. This community service activity aims to increase fish consumption in elementary school students, especially those suffering from stunting through processing fish into nugget products. The activity carried out was in the form of training on processing fish nuggets using lemuru fish with the addition of durian seed flour to mothers with stunting children at SDN 104255 Paluh Sibaji Village, Pantai Labu District, Deli Serdang Regency. This activity then was continued by offering the students to consume nuggets of lemuru fish durian seeds flour. As a result, the nuggets were considered favorable by the students. The post test involving questions about stunting was conducted to measure the knowledge of each parent in this case. The data showed that parents had high e...

The Influence of Nutrition Education on Consumption Fish and Z-Score Height for Age Children Stunting and Non Stunting Age 4-6 Years in the Integrated PAUD with Posyandu in Lubuk Pakam and IV Jurai Districts

Hubungan Pengetahuan Gizi Dan Asupan Vitamin C Dengan Status Anemia Pada Wanita Usia Subur (Wus) DI Lingkungan Ampera Utara Desa Sekip Kecamatan Lubuk Pakam

UISU, Jul 1, 2014

Pengaruh Pendidikan Gizi dengan Media Booklet terhadap Pengetahuan dan Sikap Ibu Serta Asupan Protein dan Kalsium Anak Usia 1-3 Tahun Mengalami Stunting

NUTRIENT Jurnal Gizi, Jun 9, 2021

Nuggets of lemuru (Sardinella Lemuru) fish durian seed flour to increase height of stunting in elementary school children

International journal of health sciences

The prevalence of stunting school children in Indonesia, according to Riskesda 2010 is about 35%,... more The prevalence of stunting school children in Indonesia, according to Riskesda 2010 is about 35%, 41.7% is found in rural areas, and 29.3% in urban areas. This study is clinical intervention, design of pre and post test with control group in public elementary school children 104255 Paluh Sibaji District of Pantai Labu - Deli Serdang District of North Sumatra Province for 4 weeks. A total samples of 36 children, consisting of a control and intervention group. The control group was given regular chicken nuggets, the intervention group was given nuggets of durian seed flour, each time giving nuggets 100 grams per day. Data analysis is used with t dependent and independent tests. The results of the study found that there was a significant increase in height z score (0.002) in the intervention group before and after the administration of nuggets of durian seed flour lemuru fish. There are difference significantly of height z score between control and intervention groups (0,000).

Training of Gluten and Casein Free Snack Processing for Mothers of Children with Autism Spectrum Disorder

by Ginta Siahaan and Dini Lestrina

Journal of Saintech Transfer

The gluten and casein-free (GCF) diet is one alternative ways in handling children with autism sp... more The gluten and casein-free (GCF) diet is one alternative ways in handling children with autism spectrum disorders (ASD). The aim of this community service activities was to improve the attitudes, motivations and skills of the mothers in order to be able to prepare GCF diet that are safe for consumption by ASD children. The target participants of this community service activity were 25 mothers of ASD children from the Pondok Peduli Autis Foundation in Medan. Stages of implementation consisted of socializing the activities, pre-test, and counseling on a GFC diet, training and demonstrations on processing of GCF snacks, as well as evaluating activities in the form of a post-test. The GCF products made in the training activities were purple sweet potato pudding, pumpkin pudding, hunkwe pudding, corn bakwan, cassava omelette, cassava pastel, and cassava croquette with vegetables. The average pre-test results on the participants' knowledge about GCF diets was 45.6. After counseling tw...

Hubungan Asupan Karbohidrat, Lemak dan Kadar HB serta Status Gizi dengan Daya Tahan Jantung Paru (Kebugaran) Atlet Sepakbola di Pusat Pendidikan dan Latihan OlahragaPelajar (PPLP) Medan

Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist)

Sepakbola adalah satu cabang yang popular dan mempunyai banyak penggemar di dunia termasuk Indone... more Sepakbola adalah satu cabang yang popular dan mempunyai banyak penggemar di dunia termasuk Indonesia. Indonesia telah mengikuti kejuaraan sepakbola tingkat Negara Asean, Asia dan dunia, namun belum mencapai prestasi maksimal. Sepakbola merupakan olahraga yang memerlukan banyak energi untuk mencapai daya tahan jantung paru (kebugaran) yang maksimal. Aktivitas olahraga membutuhkan metabolisme optimal dari karbohidrat

Penanggulangan Gizi Buruk Di Wilayah Kerja Puskesmas Lubuk Pakam Kabupaten Deli Serdang

... tesis ini. 9. Ibu Ir. Zuraidah Nasution, M.Kes, selaku Direktur Politeknik Kesehatan Medan ya... more

Obesity with Metabolic Syndrome to Police in Polres Deli Serdang

Obesity became a health problem because the number of objects had been increased every year.It di... more Obesity became a health problem because the number of objects had been increased every year.It did not cause mortality directly, but health problem which could push respond, proteomic, metabolic, kidney, and cardiovascular. Empiric Research finding predict metabolic syndrome was found 22% for overweight and 60% for obesity. A person could call metabolic syndrome if it found three criteria which increase from fasting glucose level, blood pressure, waist size, and HDL-Cholesterol. The purpose of this research was finding the relationship between obesity with metabolic syndrome in police in Polres Deli serdang. This research was done from March to May 2015. The research design was Cross Sectional, the number of sample was 82. The collecting data was obesity, KDL, HDL-Cholesterol, and triglycerides blood and blood pressure. Data collecting was done with interview, weight and height and the blood investigation and blood measurement. The data was done by researcher and enumerator helped a...

Pengaruh Pemberian Jus Kombinasi Bayam dan Jeruk Manis Terhadap Penurunan Kadar Kolesterol Total dan LDL (Low Density Lipo Protein) Penderita Hiperkolesterolemia Rawat Jalan di Rumah Sakit Dr. H. Kumpulan Pane Kota Tebing Tinggi

Pemberdayaan Ibu untuk Perbaikan Pola Konsumsi Ikan terhadap Peningkatan Asupan Protein, Kalsium, Zink dan Z-Score Tinggi Badan Menurut Umur pada Anak Stunting

This study aimed to determine the effect of maternal empowerment on improving fish consumption pa... more This study aimed to determine the effect of maternal empowerment on improving fish consumption patterns to increase protein intake, calcium, zinc, and Z-score height by age when stunting children. The type of this research is Quasi-Experimental with pre and post-test control group design. The results showed an increase in maternal knowledge, increased intake of protein, calcium, and zinc as well as an increase in TB scores / After the intervention in the case group, compared to the control group, there were no differences in protein, calcium intake and Z-score TB / U, an increase in maternal empowerment increased intake of children stunting and the same as intake of children not stunting. Conclusion There is a significant difference in the average value of protein intake, calcium, zinc, and Z-score before and after providing maternal empowerment interventions to improve fish consumption patterns in children aged 1336 months.

The Influence Of Lemuru Nugget Giving Against Protein, Calcium, Zinc And Z-Score HG / U Intake Of Class 1 Elementary School Children Stunting In The Work Area Of Pantai Labu Health Center, Deli Serdang Regency

Training of Lemuru Fish Nuggets Processing for Stunting Children’s Mothers In Pantai Labu Sub-District Deli Serdang Regency

Failure of stunting in children will produce human resources that cannot compete in the era of gl... more Failure of stunting in children will produce human resources that cannot compete in the era of globalization, affect work productivity, increase the risk of obesity, and lead to metabolic syndrome. Indonesia has a high incidence of stunting among children under five and school children, including North Sumatra with a prevalence of 42.3%, ranked fourth in the province with a high stunting prevalence. The prevalence of stunting in children aged 5-12 years increases every year. During the growth of very high bone mineralization, low intake of protein, calcium, and zinc influences linear growth. Aged 5-12 years is an opportunity to catch up and improve height. In terms of overcoming the lack of protein, calcium, and zinc intake as well as spurring the growth of schoolchildren, it can be done by giving Lemuru fish nuggets. Fish nugget processing is a simple processing method and has a long shelf life, with storage life in the freezer was 2 weeks. From the results of conseling and trainin...

Effect of Casein Gluten Free Snack, Nutrition Education and Level of Pb and Zn Metal on Clinical Manifestation of Autism

by Novriani Tarigan and Dini Lestrina

Asian Journal of Clinical Nutrition

Training of Gluten and Casein Free Snack Processing for Mothers of Children with Autism Spectrum Disorder

by Novriani Tarigan and Dini Lestrina

Journal of Saintech Transfer

The gluten and casein-free (GCF) diet is one alternative ways in handling children with autism sp... more The gluten and casein-free (GCF) diet is one alternative ways in handling children with autism spectrum disorders (ASD). The aim of this community service activities was to improve the attitudes, motivations and skills of the mothers in order to be able to prepare GCF diet that are safe for consumption by ASD children. The target participants of this community service activity were 25 mothers of ASD children from the Pondok Peduli Autis Foundation in Medan. Stages of implementation consisted of socializing the activities, pre-test, and counseling on a GFC diet, training and demonstrations on processing of GCF snacks, as well as evaluating activities in the form of a post-test. The GCF products made in the training activities were purple sweet potato pudding, pumpkin pudding, hunkwe pudding, corn bakwan, cassava omelette, cassava pastel, and cassava croquette with vegetables. The average pre-test results on the participants' knowledge about GCF diets was 45.6. After counseling tw...

HUBUNGAN pengetahuan gizi, pengeluaran/kapita/bulan, asupan protein, asupan vitamin C, dan asupan zat besi dengan status anemia pada Wanita Usia Subur (WUS) di Desa Paluh Kemiri Kecamatan Lubuk Pakam

Effect of Casein Gluten Free Snack, Nutrition Education and Level of Pb and Zn Metal on Clinical Manifestation of Autism