Asian food
990 Pins
·2w
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Mongolian Chicken
15min · 4 servings This quick and easy Mongolian Chicken combines crisp stir fried chicken with sweet onions and scallions all in a mouthwatering good sweet and salty sauce. Make some for your family this evening and soak up the complements. INGREDIENTS: • 1 ¼ lbs chicken cut in thin bite size pieces • ⅓ cup cornstarch • 2–3 tablespoons vegetable oil • 1 medium onion cut in 8-10 wedges SAUCE • 1 ½ teaspoon sesame oil • 1 tablespoon fresh grated ginger • 3 cloves garlic minced • 1 tablespoon rice vinegar • ½ cup low sodium soy sauce • 1/2 cup brown sugar • 1 tablespoon cornstarch • ¼ cup water • 4 green onions cut in ¾ inch segment INSTRUCTIONS: https://www.smalltownwoman.com/mongolian-chicken/
Chinese Takeout Style Chicken and Broccoli
An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a Chinese restaurant. Find all the ingredients for the marinade, sauce, and stir fry here → https://omnivorescookbook.com/chicken-and-broccoli/
Vietnamese Spring Rolls with Peanut Sauce
Try these Vietnamese spring rolls for a light and refreshing appetizer or meal, filled with fresh veggies, herbs, and your choice of protein. Paired with a creamy and tangy peanut sauce, these rolls are easy to make and bursting with flavor. Perfect for a healthy snack or as a party starter, they offer a delightful mix of crisp textures and bold flavors. Discover how to roll up a delicious taste of Vietnam right at home!