Mongolian beef recipes

This Mongolian beef features tender slices of beef, stir-fried with a medley of vegetables all tossed in a delicious sweet and savory sauce. It's better than takeout!

If you're looking for a delicious and satisfying meal that can be whipped up in just 30 minutes, then this 30-Minute Mongolian Beef recipe is the perfect choice. With tender strips of beef coated in a savory and slightly sweet sauce, this dish brings the flavors of Mongolian cuisine right to your table. Whether you're cooking for your family or entertaining guests, this quick and flavorful recipe is sure to impress.

This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe is always a hit!

This recipe for Mongolian Beef is an absolute flavor explosion! Thinly sliced steak is marinated in a savory mixture, then stir-fried to perfection and coated in a rich and tangy sauce. NO SLURRY NEEDED! Served over a bed of warm rice, it's a meal that will have everyone asking for seconds.

Easy Mongolian Beef (30-Minute Recipe) Ingredients: For the Beef: 1 lb beef tenderloin or flank steak, sliced against the grain (450g) 1/4 cup cornstarch (30g) 1/2 tsp baking soda Oil for cooking For the Sauce: 3 cloves garlic, minced 1 tbsp fresh ginger, minced 1/3 cup water (80ml) #Beef #Mongolian

PF Chang's copycat version of Mongolian Beef in a sweet and savory garlic-ginger sauce. A quick and easy stir fry that's ready in 30 minutes.

Dive into a quick and savory treat with this Mongolian Ground Beef, a blend of ground beef, tangy soy sauce, aromatic ginger and garlic, and fresh green onions—all served over fluffy white rice!

Here’s a detailed and flavorful Mongolian Ground Beef Noodles Recipe that combines the rich taste of Mongolian beef with the heartiness of noodles. This recipe not only offers a fantastic meal but also goes deep into the origins, ingredient choices, and cooking techniques to ensure you create a perfect dish every time.

Tender crispy beef tossed in a sweet, savory sauce with a mild kick. This quick and easy Mongolian beef is made in 30 minutes!

Mongolian Beef - a quick and easy recipe. People love this dish for its balance of sweet and salty flavours and this recipe has just a little extra zing.