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Baked Brie | The Modern Proper
The easiest way to please a crowd is with this puff pastry baked brie recipe. It’s easily customizable, takes no time to make, and is extremely moreish.
Your Insta Kitchen on Instagram: "PROSCIUTTO BALED BRIE ROLLS 👉Follow @yourinstakitchen for daily recipes 🎥 @halfbakedharvest ⤵️Recipe below! 1 wheel (8-12 ounce) Brie cheese, cut into 8 slices 8 slices thin prosciutto 2 sheets frozen puff pastry, thawed 8 teaspoons fig preserves black pepper 1 egg, beaten coarse sugar, for sprinkling honey, thyme and pomegranate, for serving #food #foodie #foodvideos #foodlovers #foodcreators #recipe"
Chris Collins on Instagram: "The best kind of Christmas tree is an edible one 😁 Let me know if you give this a go! Chris x CHEESY HAM PUFF PASTRY CHRISTMAS TREE | Serves 4-6 INGREDIENTS ➡️TREE: 2x 320g/11.3oz sheets of Puff Pastry* 1 tbsp Dijon Mustard, or as needed 12 slices of Wafer Thin Ham 150g / 5.3oz Cheddar, finely grated 1 Egg, beaten for egg wash Parmesan, to serve (the fresh dusty kind) ➡️MORNAY SAUCE (optional): 1 tbsp / 15g Butter 1 tbsp Plain Flour 240ml / 1 cup Milk, or as needed (leave at room temp) 60g / 2oz Gruyere, grated 1/8 tsp EACH: Salt, White Pepper, Ground Nutmeg (or to taste) METHOD 1️⃣Preheat the oven to 200C/400F. Roll out one of the sheets of pastry & leave it on the baking paper (or place it on a sheet if it’s not included). Spread with a layer of mustard
Sam Stern on Instagram: "Camembert garlic bread with honey glazed walnuts and bacon. I think we can all agree that garlic bread is the best thing ever. Add some camembert and it gets better. Top all that with a sweet, salty and crunchy walnut and bacon crumb? Even better. Who wants it? Recipe: 1/2 large ciabatta 50g soft salted butter 2-3 cloves garlic, crushed A handful of parsley, roughly chopped Seasoning 1 250g Camembert, fridge temp. 4 slices streaky bacon a large handful of walnut halves, cut into small pieces 1/2tsp chilli flakes 2-3 tbsp honey Chives, finely sliced 1. Preheat the oven to 180c fan. 2. Combine the butter, garlic, parsley and seasoning. Spread this over the ciabatta half. 3. Remove the top and bottom rind from the Camembert if you want. This isn’t essen
@thefeedfeed on Instagram: "These Puff Pastry Brie Bites by @katieaustin are the perfect appetizer for holiday hosting! This easy recipe comes together with just a few ingredients and is so tasty. INGREDIENTS: Puff pastry Brie, cut into wedges 1 egg, beaten Dried cranberries, for garnish Honey, for garnish Fresh rosemary, for garnish Jam, for serving RECIPE: 1. Preheat the oven to 400F and spray a muffin tin. 2. Slice the puff pastry dough into squares. Arrange each in a muffin tin. 3. Place the brie on top of the pastry dough, then wrap the dough over the top of the cheese. 4. Brush with egg wash and bake for 12 minutes. 5. Drizzle with honey, and serve with fresh cranberries or jam. Keep tagging #feedfeed for a chance to be featured. #easyrecipe #puffpastry #cheese #appetizer"
Baked Camembert {The Ultimate Guide!}
Baked Camembert. The autumn, comfort food, Christmas classic. A starter, appetiser or lunch. This is the ultimate FOOLPROOF guide to getting the very best out of this baked cheese, which has a hint of honey, garlic and thyme. Simply divine.
Nicolle Laviolette on Instagram: "BAKED BRIE & PEAR GALETTE 🧀🍐#Ad This is one of those appetizers that people will remember! It’s crispy & flaky and tastes like the holidays ✨ Nothing beats the luxury of a good glass of wine during the holidays so I’m pairing this with @WinesofSicily! #For21+ There are so many varietals including whites & reds making it the perfect option for holiday get togethers because there is something for everyone! 🍷🥂 What you’ll need: 🧀 8oz brie cheese wheel sliced 🧀 1 puff pastry sheet 🧀 thinly sliced pear 🧀 1 tsp cinnamon 🧀 1 beaten egg (egg wash) 🧀 1 tbsp honey drizzle 🧀 chopped rosemary (garnish) 🧀 2 tbsp pomegranate seeds (optional garnish) Heat the oven to 400. On a baking sheet with parchment paper, put your puff pastry sheet down. A
Sofia Misabishvili on Instagram: "Caprese Zucchini Boats The mix of creamy mozzarella, savory basil, sweet balsamic glaze, and flavorful zucchini and tomatoes make it simply perfect for this time of year. Ingredients: -2 tablespoons olive oil -1 medium zucchini -Salt and pepper to taste -2 tomatoes, cut into thin slices -6 slices fresh mozzarella cheese -3 tablespoons fresh minced basil -1 tablespoon balsamic glaze INSTRUCTIONS: •Heat a grill-pan over medium heat. •Cut zucchini in half lengthwise. Brush the cut side of the zucchini with olive oil and season with salt and pepper. •Place zucchini, cut side down and cook until the zucchini is charred and beginning to soften, about 8-10 minutes. •Turn zucchini over and layer mozzarella cheese and tomatoes. Sprinkle with salt/pepper. •Plac
Sofia Misabishvili on Instagram: "I made this tart a while ago when I had some friends coming over for lunch. I wanted to serve something light and easy and this tart was just the thing. The beauty of simple tarts like this is that everything can be prepped ahead of time and the tart can quickly be assembled and baked off before serving. It’s perfect for easy lunches or as a showstopping side dish at any gathering. HOW TO MAKE BASIL PESTO SAUCE: All you need is a few quality ingredients, a whirl in your food processor, and just like that… presto…. you have pesto!!! BASIL 100 g: As you can imagine, we need fresh, bright green basil leaves to make this pesto. The fresher, the better) PINE NUTS 2 tbsp: In Italian, these are referred to as pignoli nuts. They provide a rich and creamy text
Snejana Andreeva on Instagram: "🧀 Comment the word ✨recipe✨and I’ll send it straight to your inbox! 📨 You can also tap the link 🔗 in my bio to access our website or use the URL below ⬇️ These festive Brie Cheese Bites are not only fun for the holidays, but a perfect activity for the kids. Imagine a tiny Christmas tree, made entirely of cheese🧀, nuts, and dried fruit. Now, imagine taking a bite. These bite-sized wonders are the perfect holiday appetizer, combining the creamy richness of brie with the sweet and savory crunch of nuts and dried fruit. IB: @chefgenevieve ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe Link 🔗 https://themodernnonna.com/brie-cheese-bites/ ✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You
Chhaya Joshi Daily food / cocktails on Instagram: "Cheesy puff pastry, appetizer with rosemary, garlic, and honey The easiest, most delicious quick appetizer for all your holiday party needs ! 1. One puff pastry sheet 2. 16 ounces mix cheese Gruyere, fontina , cheddar 3. 1 tablespoon rosemary finely chopped 4. 1/2 teaspoon chili flakes 5. 2 tablespoons honey more for after baked 6. 2 garlic cloves minced 7. One Egg for egg wash 1. Thaw the puff pastry until it is completely thawed and workable 2. Cut your cheese into cubes 3. Finely Chop rosemary 4. Placed the puff pastry on parchment paper 5. Add the cheese cubes to the middle of the puff pastry 6. Sprinkle rosemary, chili flakes, minced garlic, honey over the cheese 7. Place the puff pastry in an oven safe pan 8. Choose a baki
@world.coooking on Instagram: "potato rosti 🔥🔥 Reposting from: @foodmymuse Ingredients: * 3-4 large yukon gold potatoes. * 3 tbsp melted butter. * 2 tbsp olive oil (a bit more for the pan and adding to the salmon). * Salt and pepper to taste. * labneh or créme fraîche to taste. * smoked salmon to taste. * chives to taste. * Black pepper. * 1 lemon (zest). Directions: 1. Grate your potatoes and squeeze out every last bit of moisture out of them using a kitchen towel (clean obvs) or cheesecloth. 2. Add the melted butter and olive oil to the potatoes and season. 3. Preheat a cast iron for 2 min on high. Add olive oil and the potatoes. 4. Gently press it with the spatula but don't over press so they're still fluffy. 5. Cook for about 12 min per side on medium or medium high depending on