Garlic honey

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Easy Two Ingredient Fermented Garlic Honey Recipe

This fermented garlic honey is a delicious condiment to add a sweet kick to a variety of dishes while naturally boosting immunity!

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Learn to Make Fermented Honey Garlic

Fermented honey garlic is made with 2 simple ingredients. It creates a delicious garlic-infused honey that can be eaten or used medicinally.

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How to Make Honey-Fermented Garlic

Fermenting garlic in honey is an ancient practice that combines two powerful natural ingredients to create a potent health tonic. Learn how to make this super simple ferment and how to use it for health and flavour!

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Fermented Honey Garlic has numerous health benefits, is easy to make and a great home remedy to have ready during cold and flu season to boost your immune system! It's a wonderful natural remedy for a cough and sore throat among many other things!

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Heal Your Gut Health & Fight Colds & Flu with Garlic & Honey!

In the world of natural remedies, few concoctions hold as much promise as fermented garlic and honey. This ancient elixir combines the potent nutritional properties of garlic and the liquid gold that is honey with the transformative power of fermentation. Below we dive into the myriad benefits of this dynamic duo, breaking down the advantages

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Easy Fermented Garlic Honey Recipe (Uses & Benefits)

Make this easy fermented garlic honey with only two ingredients to combat back those icky back to school colds and illnesses.

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Fermented honey garlic is an easy home remedy with just a few ingredients. It can be eaten as-is out of the jar, or incorporated into recipes. Food is medicine!

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Fermented Honey Garlic

Fermented Honey Garlic is a blend of raw honey and garlic ferments into a sweet, tangy, and probiotic-rich elixir perfect for enhancing dishes and boosting wellness.

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Cardiovascular Herbs: Garlic & Honey Fermented Cloves

Honey fermented garlic is a tasty way to enjoy the immense medicinal benefits of raw garlic.

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Honey Fermented Garlic - A Delicious Infusion

Honey fermented garlic is a delicious way to get a dose of immune-boosting probiotics. It's also perfect for salads and sauces.

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