Dessert

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Pierre-A|ain Rouchon 🍃 (@pierrealainrouchon) • Photos et vidéos Instagram
Andrea Mattasoglio on Instagram: "New Realistic Blossom Branch Tuile from @moldbrothers inspired this brand new dessert with raspberry, chocolate and beetroot in different consistencies and temperatures. Here you’ve got all the plating process, but I’ll share with you guys all the recipes for the different components. Hope you like it as much as I do! 😄 Raspberry&Beetroot sorbet, cocoa crumble, chocolate gel and Tuile, beetroot crispy flowers, raspberry powder and beetroot sweet cream. Il nuovo Realistic Blossom Branch Tuile mold dei miei amici Moldbrothers ha ispirato questo nuovissimo dessert a base di lampone, cioccolato e barbabietola in diverse consistenze e temperature. Qui avete tutto il processo di impiattamento, ma condividerò con voi tutte le ricette per i diversi componenti.
Warm pear and brandy winter trifle recipe | Gourmet Traveller
Why keep all the trifle fun for summertime? This version will keep you warm during the winter months.
Caramel Coffee cake - Barbara Luijckx - Chocolate decoration manufacturer
Light as a cloud mocha mousse made with white chocolate, velvety vanilla cremeux, caramel with an insanely semi-liquid consistency, intensely coffee-flavored cremeux, and moist marzipan-based Genoese sponge cake is a recipe for a definite mood improvement.
Mil Folhas Épico com Creme de Baunilha e Mascarpone Para obter essa textura supercrocante, uso uma nova técnica de fazer e assar mil folhas... confira o vídeo no canal @dives_josh #milfolhas #milfolhasincrivel #milfolhasartesanal #sobremesadeluxe #sobremesaperfeita #doceperfeito #receitasdoces #receitasfaceis #receitasdechef #gastronomia #culinaria #food #foodie #foodgasm #foodlover #foodphotography #foodblogger #instafood #yummy #delicious #eat
Espresso coffee and chocolate cake by Jan Proot - Pastry Recipes in So Good Magazine
Espresso coffee and chocolate cake by Jan Proot - Pastry Recipes in So Good Magazine